While key features of IndyCar's new Dallara IR28 were revealed earlier this week, additional details have come to light regarding what's in development for 2028. https://t.co/DG0ezzy9si
Costco doesn't have prices. It has a code. And almost nobody shopping there today can read it.
You walk past a stack of the same protein bars every week at $16.99. Then one week it's $12.97 and you have no idea if that's a real deal or just a coincidence. You buy it anyway, hoping. Meanwhile the guy next to you is grabbing five packs like he knows something you don't.
He does.
A longtime warehouse employee explained exactly how Costco's tag system works — the tiny numbers and symbols printed on every single price sign that tell you, in advance, whether something is full price, about to go on clearance, or about to disappear from the store forever.
Their take: "Costco never announces a sale. It just changes two digits on a tag. If you don't know what they mean, you're paying full price standing right next to someone paying half."
Here's how to actually read a Costco tag 🧵
Ahead of the premiere of the new ARCH Racing docuseries, Keanu Reeves and Gard Hollinger tell RACER what it's like to turn a boutique custom bike manufacturer into a race team. https://t.co/ekcxDKM84S
Built as a promo for Lego Technic's 1:8-scale kit, the full-size Lego Sadair's Spear hit 69 mph, doubling the previous Lego speed record. https://t.co/sFebJfXxfZ
This is why your ground beef always turns out grey and bland.
Most people throw it in the pan and immediately start breaking it up, which causes all the juices to leak out and the meat to boil instead of sear. This guy shows the simple fix — let it brown like a steak (on both sides) first before breaking it up. The difference in color and flavor is huge.
Would you try cooking your ground beef this way from now on? I know I am!
Meet the “Offy,” the iconic four-cylinder engine that ruled the Indy 500, winning 27 races between 1935 and 1976. Inside the history of a racing legend. https://t.co/AJHdlQ1C3e