Hospitality Hangout

The Restaurant Guy and The Finance Guy come together to connect hospitality, technology and capital.

[Hospitality Hangout @HospitalityHang]

The Hospitality Hangout Podcast has become a popular food service podcast. We are thrilled to continue engaging in conversations with esteemed CEOs, founders, and industry pioneers who are spearheading transformative changes within the sector.
Listen here! https://t.co/NrQrRK4uFn

[Hospitality Hangout @HospitalityHang]

Breaking news‼️ Tune in to this episode from Season 8 with RJ Melman as he unveiled future plans for Lettuce Entertain You Restaurants and Toast. Listen below:
https://t.co/nIpWRUA2b7

[Hospitality Hangout @HospitalityHang]

“Technology is not a vitamin, it is medicine”. Some valued insight from our episode with Nabeel Alamgir, CEO of Lunchbox. Listen to our discussion regarding the current stats of the hospitality-tech industry, link in bio! #hospitalityhangout #podcast #hospitality #tech

[Hospitality Hangout @HospitalityHang]

Have you ever wondered how a company gets its name? The story behind the name @aramark comes from unique origins.
Join us for the newest episode of the Hospitality Hangout as we sit down with Mark Bruno, COO at Aramark and unpack Aramark’s evolution!
https://t.co/NVjbHmvDbm

[Hospitality Hangout @HospitalityHang]

Joe Donnelly shares the behind-the-scenes on Informa Acquiring Winsight ! https://t.co/ZgFxeYIX9s via @YouTube

[Hospitality Hangout @HospitalityHang]

The pick-up and takeaway aspect of a restaurant is highly important, which is why Branded is so proud to have partnered with Curbit- a platform that aims to optimise and enhance guest satisfaction in this domain. https://t.co/ZY3K5ahFdy

[Hospitality Hangout @HospitalityHang]

Frazer Nagy, CEO of @tablz_tk sat down to discuss his 3D booking experience concept, how he started in the industry and shares some exciting news. Listen now!

https://t.co/U5AKHUx1e6

[Hospitality Hangout @HospitalityHang]

A grill that cooks proteins to perfection with a touch of a button? Sounds like the ultimate Father’s Day gift.

Wade Allen, SVP and Chief Digital Officer at Brinker International, discusses the kitchen of the future and more on S8. Vol 20!

https://t.co/p3ffuXt2pI

[Hospitality Hangout @HospitalityHang]

Live from the National Restaurant Association in Chicago, we not only bring to you a very special guest and friend Joe Donnelly from @InformaConnect , but also a very special guest host Sterling Douglass from @Chowlyinc! Full episode linked here:
https://t.co/qhzSDEuAuI

[Hospitality Hangout @HospitalityHang]

86 is currently a secret code used by chefs and staff to indicate that a particular item is no longer on the menu - but where did this term originate from?
Answer found in the latest edition of the Hospitality Headline, subscribe now at https://t.co/XX6dICNJXu

[Hospitality Hangout @HospitalityHang]

As the weather gets hotter, it only makes sense to bring back this episode from season 3 - listen as we speak with @FranchizeGuy, CEO and founder of NYC’s favorite
@16Handles!🍦☀️
https://t.co/uCEJANz9t0

[Hospitality Hangout @HospitalityHang]

Did @carinstutz actually convince George Clooney to work a shift at Wendy’s?! Tune in to our episode with her to find out the details!
https://t.co/luomcYs3VT

[Hospitality Hangout @HospitalityHang]

Throwback Thursday🍔 Did you miss our episode with our good friend Jeff Chandler, CEO of @hopdoddy?
Full episode below:
https://t.co/0KRNI9r8c1

[Hospitality Hangout @HospitalityHang]

@realrobertearl, chairman of @earlenterprises sat down with us and discusses how by the age of 22, his concept of a medieval themed restaurant became the most successful in London! Listen here: https://t.co/o3tOnAbL4l

[Hospitality Hangout @HospitalityHang]

New episode release!! Today we had the pleasure of sitting down with Sherif Mityas, CEO of @BRIXHoldings. Pizza making, future innovations & Sherif's background were all discussed.

Such an insightful episode, listen here now: https://t.co/060mrG6wlB

[Hospitality Hangout @HospitalityHang]

Sit down with us as we chat with Alonso Castaneda from Savory Restaurant Fund! Alonso dives into his own story, the concept of the company and the climate of real estate. Tune in‼️

https://t.co/ztnjeIrUGm

[Hospitality Hangout @HospitalityHang]

Throwback to our podcast with @kulasooriya, CEO of Branded’s partner Cut+Dry! Tune in to hear how Mani started the company, the role that data plays and the environmental consequences of food wastage

https://t.co/vMQIPylmeC

[Hospitality Hangout @HospitalityHang]

Whats the question that everyone really wants to know? Tune in to our episode with Anton Nicholas, managing partner at ICR to find out more!

Links below:
https://t.co/4Z84ETxuI8

[Hospitality Hangout @HospitalityHang]

New episode out!! Tune in as we sit down with @primantibros very own @adamgolomb - we discuss the expansion of his restaurant, technology integration AND virtual brands!

Listen now!
https://t.co/6pWT4R86g8

[Hospitality Hangout @HospitalityHang]

What exactly does @Cargill do? It's the question that everyone is wondering. Check out this episode live from FSTEC to deepen your understanding on Cargill & other hospitality tech companies!
Enjoy! Link below

https://t.co/GVvsgnJC9G

[Hospitality Hangout @HospitalityHang]

Your brand is a direct reflection of your company. Sit down with us as we discuss enhancing the restaurant guest experience with Rajat Bhakari, CEO of @Incentivio!
Listen now

https://t.co/Z5RgWnGl2X