Albert Schloss do a very limited number of pastries every day. Howing makes them, so I can almost guarantee without eating one that they are the best pastries in the city.
Andrew Wong’s determination, passion & intelligence are all there to see in his masterful, creative & refined modern Chinese cookery
#2MICHELINSTARS21 are awarded @awongSW1#MICHELINguideGBI
Afternoon tea for @WarwickMrs birthday from @Howie_lai Rochers Patisserie.
Wow!! Looked good and tasted amazing! From the delicate flavours of the savoury selection - including the best sausage roll ever - to the artistry of the patisserie. Wonderful!
Well and truly mastered the art of "I don't like it, I'm changing it" but finally pastry selection is done for rocherspatisserie. @ Sutton Coldfield https://t.co/kgjz7C3KNW
Abstract chocolate entremet birthday cake at rocherspatisserie
Inside has a Peruvian dark chocolate mousse, Muscavado coconut crumble, flourless chocolate sponge, passion fruit and banana cremeux and mango and lime… https://t.co/bD5FJLaUVA
Birmingham, unite.
Today we launch #OneBrum. We're supporting small charities in Brum, that are helping the most vulnerable members of our community during #Covid-19 crisis
Text ONEBRUM to 70085 to donate £1. (Texts cost £1 plus standard rate message)
https://t.co/iIbWbee801
With so much uncertainty right now, we would like to offer our support to all the restaurants and hotels out there. Do what’s right for your teams and your guests
#Coronavirus#DoYourBest#BeSafe#BeKind
Bakewell soufflé currently on ALC menu at @TheCraftUk. Every one is made to order because fresh is best and small tweaks to make it a bigger grower and show-ear than the 2019 version.
#pastry#pastrychef… https://t.co/upwIXpLSCO
Hot chocolate fondant tart and pistachio ice cream at @TheCraftUk. Simple looking but at the same time less is not more, more is more.
30% of the total weight of ice cream are Grade A pistachios that have been… https://t.co/jCVVmng6Gs
Felt very honoured today to have done a demonstration at @ucbofficial on Afternoon Tea to try inspire the next generation of aspiring pastry chefs and bakers 👨🍳👩🍳
Pastries today were... Carrot cake tart 🥕, Rhubarb… https://t.co/KSQpZ8DjFG
Has anyone seen one of our topiary balls knocking round B’ham City Centre, possibly used as a football on Sunday! Intrestingly it was connected to some bricks so not sure how far it would have got. Pls RT. Thanks @RestaurantAdams
⭐️💚🖤 #WIN 🖤💚⭐️
#WIN a Thermomix® Connected TM5 AND a Kobold VK200! To #entertowin this amazing #prize, all you need to do is LIKE, FOLLOW & RT.
Comp closes 31/12/2018 & winner will be announced 4/1/2019. UK and IRE entries only. T&C's apply.
Lemon dessert on the 3 course at restaurantadams
Sicilian lemon|Floral honey|35% Waina chocolate valrhonauk |Ginger|Yoghurt.
When you have incredible stability on your ice cream but… https://t.co/aN0jpjEOo9
This is the teriyaki caramel valrhonauk chocolate and peanut petit four served at restaurantadams
The inspiration for this stems from my teenage years. I have never baked with my parents… https://t.co/8t3ijkCW63
Taking bread to another level at restaurantadams with the chiefers @tom_chef1 🧔
Puff brioche feuilletée using @forichermoulins high quality Gruau Vert T45 flour and laminated by hand with… https://t.co/YtLWhYpshm
Are your tastebuds ready for the newest dessert at @RestaurantAdams by @tom_chef1 and @Howie_lai? #Manjari 64% dark chocolate mousse with liquid salted caramel centre. #Orelys 35% blond chocolate cremeux, amaretto sour, granola and espresso coffee ice cream. A delight! 😍
New tasting dessert at restaurantadams with the legendary chief @tom_chef1
Manjari valrhonauk dark chocolate mousse with liquid salted caramel centre. Orelys cremeux, amaretto sour,… https://t.co/xAti3HKryk