@HygieneDoctor Thank you for reaching out to us. Please send us a DM confirming your registered phone number and email address along with the trip details so that we can further assist you. We look forward to your response. https://t.co/sd7yH5jmbJ
@uber my daughter’s bag has been stolen by an uber driver who cancelled the trip after collecting it. No one is responding. It’s driver MD SHIPU KIA Nero can’t you help support this?
@ThreeUKSupport just bought new mobile broadband. No signal, no phone support, no web support, no app support please tell me how to cancel the contract
@ThreeUKSupport It’s for my elderly mother same surname. The number we were told to ring today to cancel just gives a message about phone calls and disconnects. Number on the link doesn’t connect. Obviously you don’t want to speak to your customers. no signal, no TV for mum and can’t cancel
@ThreeUKSupport Hi apparently the account had not been activated. I ended up speaking to someone by pretending I wanted to buy something and then found someone to help. I’m still not back on line and I want to cancel the contract.
Day 3 of the Global Hygiene Summit in Singapore, hosted by @RGHI & Chatham House. With @OmPrasadGautam@IFH_HomeHygiene we explored with delegates how principles of a risk-based approach and behaviour change theory could be used globally, demonstrated by a case study from Nepal.
A detailed report of a risk assessment/risk management approach to hygiene, developed & put in place at COP 26 conference at the height of the pandemic - aimed at preventing an outbreak of COVID-19 https://t.co/749xgdIB0M @EvonneTCurran@jonotter@Alexandra_IPC@DidierPittet
This offers insight on how SARS-CoV-2 & other viruses can spread in indoor settings through contact with household items & significance of hygiene in conjunction with measures such as masking & safe distance.
https://t.co/FeYymZPrBv @hygienehealth@tinaljoshi@HygieneDoctor
A collection of informative presentations at today's #WorldFoodSafetyDay Listeria conference in Birmingham. Pictured is @SolveigLangsrud, Senior Scientist at @nofima, talking about EU’s proposed changes to testing and establishing the shelf-life of foods https://t.co/Ue7EsGA2Il
The Catering Industry Guide to Good Hygiene Practice provides information on the legal obligations of caterers to comply with #foodhygiene law. This free 1-hour webinar for anyone working in food, #foodsafety, covers the updated guide: https://t.co/ay1MC6exxW
#WorldFoodSafetyDay