HypebeefQuan

RawIsLaw. Eat animals.
Go Vegan and Die.

[HypebeefQuan @HypebeastQuan]

@celestialbe1ng @RayPeatHeadShop Raw is peak.

[⚡️🌞 Sol Brah 🌞🐬 @SolBrah]

Sol brah pilled

[HypebeefQuan @HypebeastQuan]

@rogerpetronius @SolBrah Rotten meat

[HypebeefQuan @HypebeastQuan]

@NookSmokes Haha, most people would agree with you. I don't eat it often but everytime I do i feel awesome and never got sick. Bacteriamaxx to the highest degree

[HypebeefQuan @HypebeastQuan]

Rotten meat is healthy ????

[HypebeefQuan @HypebeastQuan]

@sacredpresence Absolutely. Health is the original wealth.

[HypebeefQuan @HypebeastQuan]

"Pasteurization was to save you from bacterial illness"

[HypebeefQuan @HypebeastQuan]

@lennartprimal Nothing, starting to eat more. Normally am a red meat type of guy. Want to focus more on the nervous system with white meat.

[HypebeefQuan @HypebeastQuan]

@lennartprimal Absolutely

[HypebeefQuan @HypebeastQuan]

Is this how you eat butter?

[HypebeefQuan @HypebeastQuan]

Chug jug of raw milk
The pinnacle of hydration

[HypebeefQuan @HypebeastQuan]

Raw food chef 👨‍🍳

[Sufyan Maan, M.Eng @sufyanmaan]

Look at this picture for a second. Really look at it.

On the left, you've got ground beef from a local farmer.
On the right, the styrofoam tray version from the grocery store.

Same product?

But your eyes are already telling you a different story.

That deep color on the left?
That's beef from a cow that lived a real life.
Walked around
Aged pretty naturally

The flecks of white you see aren't filler or fat scraps mashed together, that's a healthy animal raised the way cows are supposed to be raised.

The pink (uniform texture) on the right is what happens when beef gets pumped full of oxygen and carbon monoxide to keep that "fresh rosy" look on the shelf.

Yeah, really
Look up "modified atmosphere packaging" sometime if you want to lose your appetite

Here's the part nobody talks about.

Grocery store pound of beef might come from dozens, sometimes hundreds, of different cows mixed together in massive industrial facilities.

One sick animal contaminates the whole batch
That's why beef recalls are always measured in tons.

The farmer at your market?

He can tell you the cow's name.
He can tell you what pasture it grazed in.
He can tell you when it was processed and by whom (daughter, son wife or himself, ).

And the taste, man.
You cook a burger from real farm beef and you'll realize most of your life you've been eating a product engineered to be cheap, not good.

The flavor is actually beefy instead of just salty + gray.

Yes, it costs more per pound.
But you eat less, you support someone in your community, and you know exactly what you're putting in your body.

Go to the farmers market.
Meet the person who grew your food.
Ask questions!

Pay the extra 3-4 bucks.
You'll never go back.

What's the one food you've stopped buying at the grocery store once you found a better local source?

[HypebeefQuan @HypebeastQuan]

Everyone on reta man, what a shame. If only people were informed on the correct way to stay lean and healthy. I get it when they tell you to starve yourself and eat salad for nutrition.

[HypebeefQuan @HypebeastQuan]

Happy birthday Top H.

[🌞Bimpnus🌞 @bimpnus]

Raw meat is the one food they don’t want you to eat and oh boy did they succeed.

[HypebeefQuan @HypebeastQuan]

@timpjohansson Really appreciate these posts, your writing is very good. 🫡