IACM

IACM is the only association representing the interests of the color additives industry, both natural and synthetics, as well as the color user community.

[IACM @IACMColor]

When you think of #orange, do you think about the color or the food first?
https://t.co/NJuLvwRUUD

[IACM @IACMColor]

Typical applications for #lycopene extract from tomato include dairy products, non-alcoholic flavored drinks, cereal and cereal products, bread and baked goods, candies, soups, salad dressings, sauces, and spreads, providing color shades from yellow to red. #ColorFact

[IACM @IACMColor]

Today's #featurecolor is #Lycopenes. You can find lycopenes in fruits, tomatoes, algae and fungi.

[IACM @IACMColor]

#DYK: Red Cabbage is the most common natural blue food coloring? #ColorFact

[IACM @IACMColor]

#Carmine is an incredibly stable and reliable natural food dye that can be used to create a wide range of colors - pinks, oranges, purples, as well as reds. https://t.co/BYbEngYwJ5

[IACM @IACMColor]

Today's #featurecolor is #Carmine and #Cochineal. Cochineal and Carmine can be used for coloring meat products, seafood, jams, fruit preparation and more!

[The Food Institute @FoodInstitute]

Grocers Go Dark - #Grocers are building mini-warehouses and "dark stores" to better meet growing demand for online sales. https://t.co/l0mG6rMi8I #foodinstitutefocus

[IACM @IACMColor]

Annatto extracts have been used for over two centuries as a food colors. See the wide range of food products here: https://t.co/hVWUOBes9F

[IACM @IACMColor]

#FeatureColor: Annatto extracts are obtained from the outer layer of the seeds of the tropical tree Bixa orellana.

[IACM @IACMColor]

#Caramel color is mostly used in soft drinks & alcoholic beverages. It is also added to confectionery, bakery products, dairy products, desserts, meat, seafood, vinegars, sauces, soups, snack food, fruit preparations, and convenient food. #ColorFact
https://t.co/cukPv1O29k

[IACM @IACMColor]

#Caramel is a crowd pleasing flavor! See all the ways that you can incorporate #caramel into your meals and desserts!
https://t.co/8oT9zlPKUk

[IACM @IACMColor]

This time of year calls for caramelized foods of all sorts — whether savory , sweet or a little bit of both! #DYK: #Caramel is one of the most common natural colorings. #ColorFact #Feature

[IACM @IACMColor]

#FeatureColor: Beta-Apo-8-Carotenal
It can be used to color confectionery, bakery products, snack food, juices, fruit drinks, soups, jams, jellies, gelatins, processed cheese, margarine, salad dressings, fats and oils. Learn more: https://t.co/4G7Hv0qsPC

[IACM @IACMColor]

Have you visited our website lately? We are the only association representing the interests of the color additives industry, both natural and synthetics, as well as the color user community, on the state, national, and international levels. Learn more: https://t.co/aNaUodhFXM

[IACM @IACMColor]

#DYK: #Carotenoids are responsible for the bright orange color of sweet potatoes and pumpkins. #ChromaFact #ColorFact

[IACM @IACMColor]

Have you heard of #Curcumins? It is obtained by solvent extraction of #turmeric. #ColorFact #FeatureColor

[IACM @IACMColor]

Turmeric is more than just a pretty color. https://t.co/Q5YNvXDcwl

[IACM @IACMColor]

Are you a #tumeric lover? You'll be surprised at how many U.S. companies use tumeric to color their products.

[Sensient Food Colors @SensientColorNA]

Red velvet desserts, anyone? Sensient’s SupraRed™ is a heat-stable, highly concentrated and clean alternative to Red No. 40 dye. Learn about this exciting innovation here: https://t.co/8PlqNYB13b

[IACM @IACMColor]

Patent Blue V is also known as Food Blue 5, Sulphan Blue, Acid Blue 3, L-Blau 3, C-Blau 20, Patentblau V, Sky Blue, or C.I. 42051. #ColorFact