Pleased to be joining members and operators at the @Arenanetworking lunch to discuss how we create a sustainable future in foodservice. One nugget - plastic was invented 100 years ago in Hackney Wick and now new seaweed solutions for food takeaway being manufactured in Manchester
Last Thursday, we held our annual Springboard Awards for Excellence at the InterContinental Park Lane 🏆
We had an incredible night celebrating the fantastic hospitality industry, whilst raising vital funds for Springboard ✨
Read the full story: https://t.co/NAg3KowCqQ
That's a wrap on our Springboard Awards for Excellence 2024! 🏆
What an incredible evening we had! A huge congratulations to all our winners ✨
Thanks to your ticket sales, auction bids, raffle sales, and generous donations on the night, we raised an outstanding £175,000! 💙
@Caterertweets Simply Nico in Pimlico was my first, fine dining experience in London and I remember it to this day. It would have been early 90s and I loved it. Rest peacefully, Chef.
“If you like people and you want to have fun, you should be in the hospitality industry.” The words of Sally Beck @SallyBeck66@royallancaster on receiving her award for outstanding achievement at the awards tonight. @Springboard_UK#inspiring