We believe in the power of food and drink to bring people together, whether in a restaurant or speciality café, to inspire them to do great things at work.
We’re flying through the #ContractCateringAwards now, with just a few gongs left to go. Next up is the Business & Industry Award, sponsored by @Its_Lolly_Ltd. We’re thrilled to say that this year it goes to Nicolette Millward from @Rest_Associates. Well done to you, Nicolette!
Congratulations to @Rest_Associates for winning the Best Use of Innovative Technology Award, sponsored by @chandco! Its queueing app has transformed the dining experience, streamlining service and enhancing efficiency 👏 #FSCateys2024
👏 The next award goes to Benjamin Campbell as General Manager of the Year, sponsored by @bidfooduk! His operational expertise and leadership have been key to @Rest_Associates success #FSCateys2024
From zoo cafés to fine dining, the recipient of the Foodservice Caterer of the Year award, sponsored by @UnoxOvens, taps into what its customers want. Congratulations to chief executive Matt Thomas of Restaurant Associates! @Rest_Associates#Cateys2024
Read the December issue of FEJ online now!
Inside👉 The Big Interview with @Rest_Associates culinary director Adam Thomason, leaders in foodservice equipment, @kaleidorolls' central kitchen fuels growth, and pasta and pizza equipment innovations.
https://t.co/EGbR9sLoK7
EXCLUSIVE INTERVIEW: England Culinary Team captain Adam Thomason on becoming @Rest_Associates' culinary director and adaptability in professional kitchens
https://t.co/FBYItulrvB
“I’d be disappointed if we don’t see the same growth in 2024 as this year”
With seasonal menus, green pop-ups and sustainability training for chefs, @Rest_Associates has high hopes for its partnership with @eatnativeuk
➡️ https://t.co/QQ6hke377s
This week, we had the honour of hosting a special VIP dinner featuring Michelin starred chef Jason Atherton.
These collaborations bring diverse expertise, creativity, and a passion for innovation to our kitchens.
🍸 Exciting News from our fabulous Michelin starred restaurant City Social @CitySocial_T42
Enjoy post work drinks in style at our stunning Bar Social 24 as we proudly introduce our new cocktail menu and bar snacks✨
We take pride in using sustainably farmed and line caught fish, from sea trout and salmon to seabass, as the foundation of our fabulous dishes on our hospitality menus. 🎣
This summer, some of our team joined @Rest_Associates colleagues and went to help out at Jimmy's, Cambridge’s first all-year-round night shelter. They had a fun and rewarding day and want to return ASAP! Find out more: https://t.co/rD024LmAqI
We are delighted to reveal the 16 talented contract catering chefs who have been selected to compete at the 2023 StrEATfood Awards! The event will be held at a new, larger venue, Big Penny Social in London, on 10th October #StrEATfoodAwards#StreetFood
https://t.co/w3hUx8o1lF
This opera season at Glyndebourne, we are delighted to introduce a scrumptious array of vegetarian and plant based dishes, curated by the incredibly talented Chef Steve Groves! 🍽️🌿