We are thrilled to announce that Eat Social has joined the Kafoodle community!
We are excited to support Eat Social in “super powering the basics brilliantly”.
Welcome aboard, Eat Social! 🚀
#Hospitality#FoodTech#FoodSafety#DigitalMenus#Sustainability
We are excited to announce that @EdinComFood has joined the Kafoodle community! 🎉
🔗 Learn more about their inspiring mission: https://t.co/OZbQrld6zh
#EdinComFood#FoodTech
Poor allergen management can have potentially deadly consequences.
Our blog explains how digital menus and recipe databases enhance safety and transparency, making allergen management easier for businesses and eating safer for diners.
🔗 https://t.co/NORkIXbSQB
#FoodSafety
New laws often mean change, and @OwensLaw1 looks to do that.
For UK restaurants, it will mean explicit allergen information on the menu and communication with the server.
Tech like Kafoodle makes compliance easy. Dive into our blog to see how.
🔗 https://t.co/HVel3WOrCc
🏆 @OwensLaw1 recently earned the runner-up spot for 'Petition of the Year' and hopes to change UK food laws by the end of the year!
Restaurant owners, do you know what the proposed changes are?
Read more here:
🔗 https://t.co/OmmaJgH4VA
#OwensLaw#FoodSafety#FoodAllergy
Whether you're getting ready for a restful few days or gearing up for a busy holiday period, we want to wish everyone happy holidays and look forward to seeing what the new year brings!
Did you know the average food-to-go order is 3 - 4 minutes?
And do you know what tools you need to reduce your service time?
Find out in our latest Free Whitepaper
🔗 https://t.co/j9BLE9FiDe
#FoodToGo#FoodBusiness#FoodService#Hospitality#GrabAndGo
£4.5 billion in growth in the last 5 years 🤯
Impressive growth for the UK's food-to-go market!
Take advantage of this fast-growing food sector!
Download our latest whitepaper to find out how ->
🔗 https://t.co/j9BLE9FiDe
#FoodToGo#FoodBusiness#FoodService#Hospitality
On this day of giving thanks, we're grateful for our wonderful customers, our dedicated American team members, and the joy of good food.
Here's to a day of gratitude, gourmet, and good company!
#Kafoodle#ThanksGiving2023#Food#Hospitality
"The chefs were evaluated on their ability to create sustainable dishes based on four criteria: plant-based, flavoursome & nutritious, responsibly sourced, and preventing food waste..." What a great idea @SodexoGroup and the dishes look delicious too: https://t.co/iPKHCroEww
In a sector where regulations are stringent and customer expectations are high.
Successful catering businesses all need two things - compliance and consistency.
Find our how to get both in this case study 🔗 https://t.co/htTDCM7is8
#Catering#Hospitality#FoodService#Dining