Tess Kelly

I care about our #food - and making it easier to make #healthy and #sustainable choices. #behaviourchange MSc graduate at Quorn Foods. Views my own.

[Tess Kelly @ITessKelly]

"We need to be audacious, authentic and accountable" to leap forwards, rather than build backwards, for #sustainablefoodsystems & #livingsystemsleadership 🔍powerful keynote @davidnabarro

[Philip Lymbery @philip_ciwf]

Humans exploiting and destroying nature on unprecedented scale

“Urgent and immediate action is necessary in the food and agriculture sector”

We have a broken food system which is cruel, polluting and destroying of habitats - it cannot go on
@ciwf

https://t.co/MIpVbNi6Bq

[Philip Mansbridge @PlantBasedPhil]

New report suggests govt fund for development of cultured meat and meat alternatives and subsidies on already cheap veg products to tackle obesity @ProVeg_UK @SkyNews
https://t.co/U2HO9ga0JG

[ProVeg UK @ProVeg_UK]

Eating more plants = healthier people, healthier planet ✨🍒🥬🌎

[Kevin Hall @KevinH_PhD]

Policies that discourage consumption of ultra-processed foods should be sensitive to the time, skill, expense, and effort required to prepare meals from minimally processed foods—resources often in short supply for those who are not members of the upper socioeconomic classes.

[Kate Raworth @KateRaworth]

From a Doughnut perspective, every country - whether rich or poor - is a 'developing country', with social shortfall &/or ecological overshoot. Turning this around is our generational challenge. How's your country doing? Find out at this fantastic website https://t.co/8D59jZ9TMp

[Philip Mansbridge @PlantBasedPhil]

"@ProVeg_UK Food & Pandemics Report clearly demonstrates the connection between industrial animal production and the increased risk of pandemics...” Dr. Musonda Mumba, UNEP https://t.co/yP4lIGmpld @PeterEgan6 @DrLauraFreeman @DrAlanDesmond @PlantPowered_Qi @plantpowerdoc

[Children's Food Campaign (no longer posting here) @Childrensfood]

47 organisations incl @Childrensfood today urge @10DowningStreet to give 🟢🚦 light to new obesity plan INCLUDING a comprehensive 9pm watershed on junk food advertising. See our joint letter 👉https://t.co/M7Rzcs1CcK & check out @actiononsugar's full 2020 Obesity Scorecard

[Tess Kelly @ITessKelly]

@PlantBasedPhil @Veganella_ @veganuary @1mDollarVegan @dpcarrington @veganfoodliving @PETAUK @plantbasedhpuk @PlantBasedNews Unethical on so many levels! Thanks for sharing - this segmentation of generic 'food waste' data is so important to have sight of.

[Tess Kelly @ITessKelly]

@MorganHPhillips Learn to plant, grow and cook their own food.

[Natalie Bennett @natalieben]

#Publichealth interventions and #ClimateEmergency actions are one and the same thing.

Inspiring message from @watts_nick @WHFEvents
#WHFevents

[Tess Kelly @ITessKelly]

Let's start with fixing the world's primary healthcare system - the food system.

Importance of healthy diets, less red and processed meat and local supply chains being discussed this morning re. environmental sustainability in healthcare🌱

#WHFevents #foodcanfixit @watts_nick

[Natalie Bennett @natalieben]

Looking forward to morning with #WHFevents talking environmental sustainability in healthcare with @watts_nick @LancetCountdown, Dr Paul Dimmock @NICEComms and many more

"We must not be creating illness." - Sonia Roschnik from @HCWHGlobal

Yes

[Tess Kelly @ITessKelly]

@PlantBasedPhil @LFC @QuornFoods @ProVeg_UK @ChampionsLeague @F365 @plantbasedhpuk @1mDollarVegan @Veganella_ 😁👍🏼💥

[Professor Tim Lang @ProfTimLang]

Dear UK consumers, you know the long, slow, hard struggle over 50 years to clean up food, improve standards, cut pollution, improve diet-related ill-health. In name of trade, many gains are now uncertain. We now ask Big 9 UK Retailers: which way will you jump? Please join us.

[Tess Kelly @ITessKelly]

Just a tiny little bit exciting!!! #redsgogreen

[Liverpool FC @LFC]

We're pleased to announce a global partnership with @QuornFoods as part of the club’s aim to foster greater food sustainability 🙌

[British Dietetic Association @BDA_Dietitians]

Tess Kelly discusses the important role that @QuornFoods partnership with the BDA has had in ensuring their messaging is engaging but also evidence based. https://t.co/UcuwqlJjpb

[WFO @worldfarmersorg]

"There are many links between malnutrition and our immune system. Nutrition must be a key part of any emergency" says @MGVMannar, Co-Chair of 2020 @GNReport #GoodFood4All

[SDG2AdvocacyHub @SDG2AdvocacyHub]

HAPPENING NOW!

2020 @GNReport: #GoodFood4All is starting!

Hear from thought leaders @TheoDJager @G_Stordalen @ChefSamKass @Agnes_Kalibata @MGVMannar as they discuss actions for equitable #foodsystems!

Catch livestream here👉https://t.co/1Qo2aqOR1D #SDG2

[Philip Mansbridge @PlantBasedPhil]

More pick up on the amazing pledge to reduce meat served across the public sector by 20% - saving 9m kg of meat served per year! Big shout to @HSIUKorg who drove this forward with @PSCMagazine https://t.co/Y0u8xLNp4M @ProVeg_UK @tes @ITessKelly @EDUcateringmag

[Daniel Vennard @venoir]

Shifting diners toward sustainable food requires a nuanced understanding of how people choose what to eat. Our new research identifies top 23 strategies for restaurants to help their diners choose plant-rich food. https://t.co/rv9BbuRvpa #BehavioralScience #ClimateChange