The Chamber's mission is to provide services to help Businessmen and Companies from both countries creating new economic relations and developing existing ones
🌍 🇮🇹 🇮🇱 2025 R&D Cooperation Programme for research projects on
"Sustainable technologies to tackle the challenges resulting from climate change in the Mediterranean region"
📅 Deadline: Aug 12, 2025
🔗 https://t.co/GZokZSLzCE...
#Research#ClimateChange#Sustainability
@francescom_talo 🙏grazie per il bel segno d'amicizia, noi qui in Israele come le comunità Ebraiche italiane ci siamo sentiti meno soli davanti a questa barbarie. Spero che tu possa ringraziare il Presidente e il Governo da parte nostra e dei nostri connazionali 😞
Very touched by the tribute paid tonight by PM @netanyahu and his wife Sara to Alessandro Parini on the spot where he was killed. Italy and Israel are united in friendship, solidarity and against terror. 🇮🇹🇮🇱
Grazie al nostro Ambasciatore @sergio_barbanti per la solidarieta' al popolo d'Israele in questo momento che ci ha drammaticamente unito. Speriamo presto di poter gioire insieme, di nuovo.
#deeday
Deeply saddened by the news of the passing of Lucy, mother of Rina and Maia Dee. I express my sincere condolences to her family and beloved ones in these days of mourning.
Toccante la solidarietà spontanea degli israeliani stamattina sul luogo ove ha trovato la morte Alessandro Parini. Lo sdegno per il terrorismo era associato a una profonda commozione.
Alessandro was killed not far from our Embassy. On a road that many of us walk or ride every day to go to work. He was torn away from his loved ones, his life plans, his bright future by a senseless violence that deeply hurt us all. (1/2)
☀️Yesterday our Director, @CleliaDC presented to #Chieti#Pescara Development Agency and stakeholders of Abruzzo Region the Israeli innovation ecosystem, 🌏how it all came about and what are the peculiarities of Israeli innovators dna. 🧬
@unioncamere@assocamestero
Yesterday we stroll Shuk Ha Carmel with Chef Pierluigi Fais of Josto Restaurant.
With us @AdeenaSussman and @Fabiana_Mag . 🫶🏻 We meet the market directory, we shared thoughts and best practice. Later, we enjoy a live masterclass where we sampled the Sardinia's ingredients.
🚶♂️Yesterday, after a walk at the Levinsky Shuk with we shared some #Sardinia recipes 🐟🍝 and products with the Danon Culinary School.👩🏼🎓The ingredients and the expertise of our Chef @pierluigi fais from Josto in #Cagliari made us wanting for more! 😍
💥Lot to do and stay tuned!