MsTubig

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[MsTubig @J2bigg00]

@lac10031

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French Onion Mac with all the cheesy comfort

[MsTubig @J2bigg00]

@lac10031

[Flavorful Kitchen Adventures @ann_ann886]

French Onion Meatloaf

Ingredients
For the Meatloaf
2 lbs ground beef
1 cup breadcrumbs
2 eggs
1 small onion, finely diced
3 cloves garlic, minced
2 tablespoons Worcestershire sauce
1 tablespoon ketchup
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 cup shredded mozzarella or Gruyère cheese
For the French Onion Topping
3 large onions, sliced
2 tablespoons butter
1 tablespoon olive oil
1 teaspoon sugar
1/2 cup beef broth
1 teaspoon Worcestershire sauce
Optional Gravy
1 tablespoon flour
1 cup beef broth

Instructions
Preheat oven to 375°F (190°C).
In a skillet, melt butter with olive oil over medium heat. Add sliced onions and sugar. Cook slowly for 20–25 minutes until deeply caramelized.
Stir in beef broth and Worcestershire sauce. Simmer for 2 minutes. Set aside.
In a large bowl, combine ground beef, breadcrumbs, eggs, diced onion, garlic, Worcestershire sauce, ketchup, salt, pepper, and thyme.
Press half the meat mixture into a loaf pan or baking dish.
Sprinkle shredded cheese in the center, then top with remaining meat mixture and seal edges.
Bake for 40 minutes.
Remove from oven and spoon caramelized onions over the top.
Return to oven and bake another 15–20 minutes until fully cooked.
For extra gravy, whisk flour into beef broth in a saucepan and simmer until thickened.
Slice and serve warm with mashed potatoes or roasted vegetables.

Savory, cheesy, caramelized comfort food at its best!

[MsTubig @J2bigg00]

@lac10031

[Learn DIY @LearnDIY_]

Mongolian Beef Noodles! These were so good!

[Learn DIY @LearnDIY_]

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[MsTubig @J2bigg00]

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[MsTubig @J2bigg00]

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[MsTubig @J2bigg00]

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[MsTubig @J2bigg00]

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[MsTubig @J2bigg00]

@SteelCityHelps Buffalo chicken dip, wings, hot dogs