UX enthusiast and innovation leader with a passion for social science and human-centered design. West Virginia native. Addicted to sunshine, amaretto and bacon.
A gritty road win for the 'Dogs late in the season as postseason contention draws closer 💪
New Mexico State recap ⤵️
#BarkLouder | #EarnTheRight
https://t.co/zFI2QZsNsr
Culture and 🐶supporting 🐶 Some of our @LATechSOC 🔵⚽️🔴 parents took it upon themselves to show their gratitude to @LATechSB for showing up and being loud for our last home game. Appreciation, kindness and support are always the right answer 💙🐶❤️ #BarkLouder
Forbes’ first-ever Accessibility 100 highlights the biggest innovators and impact-makers in the field of accessibility for people with disabilities. https://t.co/ePqH5CVaQ0
Big Food has radically changed the way we eat—swapping real, whole ingredients for ultra-processed, chemically engineered formulas designed for shelf life, not human life.
The food industry has pumped billions into making products cheaper to produce and more addictive, replacing nourishing fats with hydrogenated oils, real sugar with high fructose corn syrup, and simple ingredients with synthetic additives, emulsifiers, and preservatives.
It’s not about nostalgia anymore, it’s about human health. Our food system has been hijacked, but we can take it back.
Read labels. Choose whole foods. Demand better.