John Phillips

Hospitality Professional - 07703 465 085

[John Phillips @JPKSBRecruit]

Stunning! https://t.co/1Od2EQK51V

[John Phillips @JPKSBRecruit]

Happy Easter from everyone at KSB Recruitment #Howdoyoulikeyouregss https://t.co/3y6RAvJX1y

[Paige Turbitt @paige_turbitt]

Happy Easter from all the KSB Team!
#goingfromgoodtogreat2018

[John Phillips @JPKSBRecruit]

@ChefFielding Have a great time in America mate, well deserved break. Thanks for all the hard work and catch up when you are back.

[John Paul @jpcaffery]

Proud of my boy @ksbcallum for making his first placements after just a few weeks in #recruitment at the age of 18!

[John Phillips @JPKSBRecruit]

@APWChef @APWChef You would need that to stop it taking off #Rocket

[John Phillips @JPKSBRecruit]

@simon_rogan - Great to see expansion to the Asian Continent, food looks awesome! https://t.co/vjnwONVOXg

[Simon Rogan @simon_rogan]

A few pics cooking with the brilliant team at Dining at Murasaki in Hong Kong last week. Thank you for having us and for the warm welcome to your brilliant restaurant. Check out the full details and more photos via the link in bio.

[Matthew Campbell @mCampbellCHEF]

So this happened last night.. 😲🤩
Overwhelmed and very humbled to be recognised by @CumbriaLifeMag Thank you so much @TasteCumbriaMag @jayrayner1 @richaxford @KendalCulinary #RisingStar https://t.co/uYKtRpA740

[John Phillips @JPKSBRecruit]

Great role just in! https://t.co/zNBcV74O7V

[Paige Turbitt @paige_turbitt]

#chefderang #michelinstar #staff accommodation #opportunities Message for details #RelaisChateaux

[John Phillips @JPKSBRecruit]

@TomGore5 mesmerizing ! https://t.co/gl9wROBBGY

[Tom Gore @TomGore5]

After a busy service, we’re in the mood for something sweet. This Snickers bar style dessert is just the trick! #foodie #sweettooth #cheflife

[John Phillips @JPKSBRecruit]

Are you a Pastry Chef who would like to work with one of the most prestigious Universities in the country? #pastry #pastrylove #recruitmentlife Great salary on offer - Get in Touch.

[John Phillips @JPKSBRecruit]

@ChefSmith1987 Really nice looking dish chef ! https://t.co/m39GyU0Rez

[Adam Smith @ChefSmith1987]

Gin cured salmon, radish, rye, dill on our best day f British menu @CoworthParkUK

[John Phillips @JPKSBRecruit]

@megankinch17 That is some achievement :) https://t.co/XOIXvqQIFz

[megan kinch @megankinch17]

so I set a box of eggs on fire today and nearly burnt down the entire kitchen... wbu?

[John Phillips @JPKSBRecruit]

I have just had a really good opportunity for a Pastry Chef that has become available in Stafford. If you are looking to establish a name for yourself in Pastry then this could be for you.

#pastry #chef #Staffordshire

[John Phillips @JPKSBRecruit]

*****Exciting new vacancies just in *****
Head Chef £35,000 - £40,000 and Sous Chef £25,000 - £30,000
Live In Available - Lincolnshire - Immediate Start - Get in Touch

[John Phillips @JPKSBRecruit]

#Congratulations to @ksbcallum for getting his first permanent offer today. Really proud of you mate, well done! #Recruiting #Chefs #Rosette

[John Phillips @JPKSBRecruit]

@WagerDamien @Truro_Penwith Perfection :)

[John Phillips @JPKSBRecruit]

@matthewBREND Nothing wrong with Nutella out of the Jar :) https://t.co/wtXqnO8RBY

[Matthew Brend @matthewBREND]

Pretty sure I would have lost a couple stone by now this year if I didn’t do things like eat McDonald’s & Nutella out the jar 🤦🏻‍♂️🏃🍟

[John Phillips @JPKSBRecruit]

What a great thing! Hopefully going some way to create the Head Chefs of the future ! https://t.co/X9AidDHiW1

[Simon Hulstone @Hulstone]

From 12,000 ( twelve thousand !!! ) entries we are down to the final 12 here @SBFutureChef . That’s 12,000 kids who want to cook. Time to support and nurture. #futurechef . These chefs are 12-16 years old.

[John Phillips @JPKSBRecruit]

Tip for the day:

If you are applying for jobs make sure you have both your email address and phone number on your application. Make is as easy as possible for potential employers to get in touch with you.

[John Phillips @JPKSBRecruit]

#Exciting - NEW ROLE JUST IN!

PASTRY CHEF - UNIVERSITY - CAMBRIDGE - 23 - 27K

Please let me know if you, or anyone you know, may be interested
#pastry #Chefs #Cambridge