The Craft Guild of Chefs has named Mark Reynolds, regional executive chef for Levy UK and Ireland, as its new chairman. Peter Joyner, director of food and photography for Elior, joins him as vice chair @Craft_Guild @Levy_UK @elioruk
https://t.co/PjAHlrtEjM
Reflecting back on the successful launch of Xcelerate with Edgbaston. An occasion that marked the beginning of our pioneering hub dedicated to advancing skills across all parts of the hospitality sector. #XcelerateWithEdgbaston#SpaceToXcelerate#InnovateAtXcelerate
Let’s talk about mussels!
Leonard Fearon, culinary director for Levy Ireland, headed down to Roaring Water Bay to meet up with the team at Nick’s Fish, to learn more about the mussels we use in all our Irish venues.
@Nicks_Fish
@levy_ireland_
Are you a chef who wants to help support the next generation of culinary talent? 🤔
We're looking for mentors and judges for this year's competition 🧑🍳
Find out how you can get involved: https://t.co/eQ7uGLt0q6
#FutureChef25Years#SpringboardFutureChef
🍐🍏Apples, Pears & Plums🍐🍎
Take a look at some of the different fruit growing at Haydock Park’s very own onsite orchard.
This produce is included on the menus in the hospitality areas at the racecourse!
@haydockraces@TheJockeyClub#Sustainability#homegrown
All football fans, please spread this picture and #MartinOut hashtag far and wide. Use as a profile picture if you can.
Thanks @davethephoto for the pic.
#MartinOut
As the official caterers for Wimbledon, it’s great to see efforts being made to tackle food poverty!
‘Vandy Murray’ will be collecting surplus food from The Championships daily and delivering it to grassroots projects across London!
@CityHarvest_LDN
https://t.co/9gooy2w7Vy
We are proud to announce our newest partnership with @BurnleyOfficial, delivering matchday concourse catering, hospitality, plus conferencing and events for the 2023/24 season.
Wishing both Ian Page, Exec Chef at @payneandgunter and Ben Crocker, Pastry Chef at @SpursOfficial the best of luck ahead of the @Craft_Guild awards ceremony this evening! Ian is nominated for the Banqueting & Events Award and Ben has been nominated for the Pastry Chef Award!
QUESTIONS: Along with our colleague @CJPhillips1982 at the Southend Echo, @BBCEssexSport has sent a list of questions for the #Southend@SUFCRootsHall owner, Ron Martin to answer. He has been invited onto the station to answer those questions and we await a response.
A love letter to our fans!💝
We love changing up our menus to keep the fans engaged and add some personal flavour to our dishes!
Harlequins Head Chef, Fern Mansfield, reflects on the history behind a traditional Indian dish, Kedgeree, served at her first ever brunch match.
✍️📝🦐🆘
Please share far and wide.
If you're unaware of the situation, in short the club has been given a "final" chance on 1st March to settle a huge HMRC tax debt. We have zero confidence that our "Chairman" will achieve this.
An alternative owner needs to be found. Now.