Jonathan Percival

co-founder @molino_oloyo | farmer @pequenofarms | ‘23 james beard semifinalist | endurance athlete | former securities broker | north texas alum

[Jonathan Percival @J__Perc]

@chrisorzy It checks the box of having a website but curious what the conversion rate will be.

Needs less words imo

[Jonathan Percival @J__Perc]

People in Dallas don’t really understand development.

Goldman is building a $700m building right next to AAC.

Hillwood (Victory Commons) is 94% leased with 2 more buildings going under construction in the next 5 years.

All the parking garages surrounding the AAC will turn into AA-AAA office buildings with Victory Park transiting into Y’all Street.

I hate the Stars and Mavs are leaving and don’t want to see the AAC torn down. But that’s the nature of the beast.

City of Dallas has had multiple opportunities to keep the teams in downtown surrounding areas but politicians can’t get a deal done

It’s not on ownership. It’s on the lack of responsibility our city leaders have making our downtown neighborhoods safe tourist attractions for all the residents of the DFW.

Just look at Fort Worth and see what responsible Mayor(s) can do for a city

[Jonathan Percival @J__Perc]

@SMB_Attorney @Budgetdog_ Clearly haven’t had the best tacos in Dallas

[Jonathan Percival @J__Perc]

@justlookinMT @kevinxu Most don’t understand the carrying cost for UHNW clients.

[Jonathan Percival @J__Perc]

I was going to charge $25k a month for someone to make us (Olivia and me) their full time private chef

Which would also include us traveling with them, hosting dinner parties at their restaurant inside their home.

Only reason why we turned it down is because we would be exclusive to them and had to stop our own thing.

[Jonathan Percival @J__Perc]

@AllyTaft @Budgetdog_ i might be bias, but i agree!!

[Jonathan Percival @J__Perc]

@JackTorr4nce Glad y’all enjoyed!!

[Jonathan Percival @J__Perc]

@JackTorr4nce No way?! I was stuck making tortillas

[D Magazine @DMagazine]

The debut restaurant from chef Olivia López will showcase her seasonal Mexican cooking, heirloom corn, and flavors of Colima. https://t.co/3ej59h1IJE

[Dallas Morning News @dallasnews]

Chef-owner Olivia López has been working on opening Olōyō for years in Old East Dallas. It's one of Dallas' most exciting new restaurants. https://t.co/H7U9v8g8rS

[Jonathan Percival @J__Perc]

@justlookinMT Big show starts on Tuesday

[Jonathan Percival @J__Perc]

Reviews from our soft opening

[Jonathan Percival @J__Perc]

@TravisHeim So close.. yet so far away! Congrats

[Jonathan Percival @J__Perc]

@realest49919420 That means we’re doing it right! We’re having some fun momentum right now.

[Jonathan Percival @J__Perc]

@realest49919420 Do it.

[Jonathan Percival @J__Perc]

@TravisHeim @realest49919420 @DFWJoeAskew @eljefehurtado

[Jonathan Percival @J__Perc]

@realest49919420 @DFWJoeAskew @eljefehurtado @TravisHeim Well… Olivia (my partner) was one of the nominees for Chef of the Year

[Jonathan Percival @J__Perc]

@jamesonhaslam More chickens

[Jonathan Percival @J__Perc]

Agree

[Jawwwn @jawwwn_]

Palantir CEO Alex Karp’s secret to staying physically fit enough to run Palantir:

“Copy the Norwegians.”

“Run like a snail—run at the pace you walk at, get a band, stay in Zone 1.”

“Do that as much as possible and over a long period of time, you will transform your health.”

[Jonathan Percival @J__Perc]

@NotGoKGreen nope. cogs don’t work like that. we price in the ice and the liquid. more liquid means extra dollars