@PHILIPPESAISSE for a long time I’ve watched time and time again your improv on YouTube Keyscapes and have recently come across the transcription which is near perfect. You give me so much joy and have reinspired me to practice more at 49 lo. I’m sat here now playing along
COMPETITION TIME - For your chance to win a signed copy of ‘Voices’ plus a one off lyric sheet of ‘Thinking About Your Love’, hand-written by Kenny, simply like, tag a friend in the comments or RT.
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@frostybutcher I second @HarrisandHoward absolutely@impeccable service - and the suit will last you forever - fit perfectly and you’ll look the dogs potatoes
@GaryUsher_ Just such a massive success stories even though there has been so many highs and lows - so well deserved - additionally - I cry laughing at watching You try not to swear - I remember the old days - stock watch and f words - you, your team have so much to be proud of
@WorldFamousHot1 It’s tough out there- my job is almost becoming impossible as the £500 a week I spend on petrol almost wipes me out- it’s £1.99 down south in parts. Feel like just sitting in a field drinking sauce
Just eating a cold (standard) corned beef bake from Greggs whilst driving past @TheFatDuckBray - doesn’t seem right - best meal of my life 8 years ago and now here I am - covered in crumbs
@joshbythesea@GaryUsher_ This guy and all of his staff deserve the world - fantastically consistent - watched them from the start - to think back two years ago when covid hit and how they still fly onwards is refreshing and deserved - fan-bloody-tastic
@nathanyoung86 I usually whisk for longer than normal times when putting each spoonful of sugar in to make sure it’s less grainy and also stops the sugar leaking when cooking. I’d go for 6 minutes for the egg whites and then when adding sugar a minute per spoonful - 👌
@joshbythesea I’ve tried them - absolutely awful. The truffle essence is so overpowering it’s one of the worst things I’ve ever consumed. Please somebody let me know they agree. So unnecessary
@mustbejp Still water bottle in freezer and roll under your foot for as long as you can stand it- and also physio physio physio - from a 47 yr old badminton player who gets it a lot - I feel your pain