Great news! We've gone from a frying pan to fine print... 'Lorne Sausage' is in the Oxford Dictionary! 📖
What a moment for Scottish cuisine and culture, celebrating the unique charm of this square-shaped sausage that’s been a staple on plates for generations 🏴
@BritishGas Hey, I moved to a new supplier in October 2024, and I'm still waiting for my credit, which I have been chasing for months. How much longer must I wait.
Anyone for #Haggis Sausage Rolls with Firecracker Sauce, or perhaps a cheeky wee Haggis Sriracha Cheese Toastie? With #Burns Night fast approaching, my article in this weekend’s Press & Journal and Courier celebrating haggis and its versatility as a kitchen ingredient.
We are bursting with pride over here at Macsween HQ.
We won ten - that’s right, TEN - awards at the Great Taste Awards 2024! A huge thank you to the whole team at Macsween and everyone @guildoffinefood!
'On this day in 1890, Macsween paraded this monster haggis through the streets of Edinburgh. Weighing over 300 tonnes, it fed schoolkids across the entire central belt of Scotland for a year'
Every day is a school day..
Gordon Allan has announced his intention to retire as director of Malcolm Allan as Macallan Food Group acquires the running of the butcher’s as well as Macsween of Edinburgh.
https://t.co/rODSX84X8R
@MidHelp Ross, you've played a blinder getting the cycle path back to bare tarmac 😍. By any chance, can you fix the blocked and overflowing drains too? Cheers.