Highlight: Where is oil going? "Over this next month... you could see some extreme negatives," @MizuhoAmericas' Paul Sankey says. "The real challenge is it's difficult to shut down production as quickly as COVID hit, so we've just got this terrible month ahead of us." More:
How will today's COVID-19 crisis play out for equity capital markets? Josh Weismer takes a look back at the 2002 SARS outbreak and draws striking parallels.
Rejji Hayes, CFO of @ConsumersEnergy, says he faces a unique level of pressure as an African American in the upper ranks of corporate America. In this #CoffeeWith, he talks about his approach to career success, and the advancements that African Americans have made as a whole.
Congratulations to the Kansas City Chiefs on a great game and a fantastic comeback under immense pressure. We are proud of you and the Great State of Missouri. You are true Champions!
When technology accelerates at an exponential rate, how do you continue to stay relevant? Cassie Lee, CFO of Technology and Operations at @ATT, tells us how she stays informed and on top of her financial responsibilities in our latest #CoffeeWith
From building with Jimmy Carter to community building, @khayco, CEO of Habitat for Humanity NYC, talks about what it takes to provide affordable housing in one of the most expensive cities in the world. Watch the latest #CoffeeWith for more
If the Fed cuts rates, it will only deepen the next recession says our US chief economist Steve Ricchiuto. Despite pressure to ease at least 25 basis points next week, @MarketWatch reports Steve firmly believes it would be a mistake. https://t.co/b9E1zOaTcw
My colleague Lindsey Burik makes her Mizuho TV debut .. in the midst of the STA Conference and that test of the emergency broadcasting system. But they rolled with it.
“Refineries are ripping!” Our Energy Futures Strategist Bob Yawger says. $MPC plans to buy rival $ANDV is great for a sector already at record highs. Watch the video for his take on the refinery space. https://t.co/CxIw17IxXX
The future of fast food, and most restaurants, won't be decor, it will be delivery as more people choose to order in and the choices increase @josephpisani in @AP https://t.co/rb3BdO8l4J