Jan Aaseth

MD, PhD, Professor, Hedmark University Applied Sciences, Interests: Public health, medical ethics, clinical communication, politics

[Hanne Flinstad Harbo @HanneFH1]

Vi er i gang med dette viktige arbeidet!
@UniOslo_MED @SInnlandet @NTNUhelse

https://t.co/SsZsoAvezk

[Katrine Rolid @DrRolid]

Earth Day: time for transformational change - The Lancet Diabetes & Endocrinology https://t.co/dLDPrB57Uh

[Jan Aaseth @JanAaseth]

@MaritKolby It surely will come, perhaps also on rheumatoid arthritis. At least, oxidants and antioxidants will influence the course of the disease (see also my papers on the topic)

[Jan Aaseth @JanAaseth]

Excellent presentation - and important.

[Marit Kolby @MaritKolby]

Excellent presentation by @TyRBeal, highly recommended.

[Jan Aaseth @JanAaseth]

@MaritKolby Not only vitamin C but also the antioxidative compounds selenium and glutathion are consumed during hypergycemia (see Aaseth, J. & Støa-Birketvedt, G. (2000). Glutathione in overweight patients with poorly controlled type 2 diabetes. J. Trace Elem. Exp. Med. 13, 105 -112).

[Jan Aaseth @JanAaseth]

@MaritKolby Interesting Conclusion from NNR: 'Up to one egg per day'

[Marit Kolby @MaritKolby]

After many years of pondering, I still find this paper interesting in many ways. The fact that hyperglycemia creates oxidative stress, that elevated glucose uses up antioxidant vitamins, and that change of diet means change of micronutrient requirement. https://t.co/eSGCIeParK

[Marit Kolby @MaritKolby]

1 of 2
"So, if we summarize the information and recommendation for eggs, the NNR authors stated that they don’t have enough information to provide quantitative recommendations for eggs.."
https://t.co/gcJjNJuZUh

[Marit Kolby @MaritKolby]

#NNR2023 1 of 2.
"Overall, we found multiple issues ranging from how the evidence for those foods was selected and used, to a lack of consistent methods for combining health and environmental impact factors into the FDBGs."

[Jan Aaseth @JanAaseth]

@MaritKolby Thank you for flagging this reference. Although not always well defined, they clearly state: 'UPFs are defined as being made mostly or entirely from substances that are extracted from foods, derived from food constituents, or synthesised in laboratories ( colours, and additives)'

[Marit Kolby @MaritKolby]

Excellent presentation by @TyRBeal, highly recommended.

[Jan Aaseth @JanAaseth]

@MaritKolby I have not used this ratio in clinical practice. Most reliable, at least in early stages, is C-peptide.

[Harvard Health @HarvardHealth]

Sugary drinks may raise levels of LDL cholesterol and other unhealthy blood fats. #HarvardHealth https://t.co/pzwAzko2Pv

[Therese F. Mathisen @TFMathisen]

Media sitt ønske om klikk-agn, kommersielle aktører og "influencere" bidrar til mer forvirring enn fremming av folkehelse.
#kosthold #kostholdsråd #folkehelse #ernæring #fagpersoner
https://t.co/qVtZ0Xt39s

[Jan Aaseth @JanAaseth]

LIU, Dan, et al. Association of Sugar-Sweetened, Artificially Sweetened, and Unsweetened Coffee Consumption With All-Cause and Cause-Specific Mortality: A Large Prospective Cohort Study. Annals of Internal Medicine, 2022.

[Harvard Health @HarvardHealth]

With or without sugar, coffee is associated with a longer life, according to a study published by Annals of Internal Medicine. #HarvardHealth
https://t.co/aqzkw4ALpB

[FangGroup @TheFangGroupUiO]

Nice talk by prof. Leiv Otto Watne on impairments of the NAD de novo pathway and #Delirium. We are pleased to be a collaborator with the paper which is just accepted in Journal of Clinical Investigation.

[Harvard Health @HarvardHealth]

A new study suggests a high-fiber diet may protect against dementia. In a group of about 3,700 older adults, those who consumed the most fiber had the lowest rates of dementia, and those who ate the least fiber had the highest rates. #HarvardHealth https://t.co/OyeeDkbTNp

[Carlos A. Monteiro @CMonteiro_USP]

Excellent review of the evidence that the non-nutritive components of UPFs can negatively affect the intestinal barrier by interacting with the mucus layer and epithelial/ immune cells and by altering the composition and/or function of the microbiota
https://t.co/wVP7Oo67ER

[Jan Aaseth @JanAaseth]

@m_hennings Det er viktig hvordan vi møter denne pasienten, det var her vi skulle huske på de tre S-er: Smile, Shake hands, Say 'hello'!

[Fedmeforskning @Fedmeforskning]

Ca 2/3 av den voksne norske befolkningen er nå overvektige og ca 22-30 % har fedme (BMI over 30). #fedmeforskning https://t.co/BGijf3e7LE