Jason Cichonski

I cook food

[Jason Cichonski @JasonCichonski]

Beef tart (tare) smoked blk pepper cracker, black olive, savory corn cream @elaphilly tonight… https://t.co/RQI7obVprl

[Jason Cichonski @JasonCichonski]

Hey scotch ppl Book now for our Johnnie Walker dinner @elaphilly 5 scotches & 4 courses for 85… https://t.co/5Xdk2DWwXy

[Jason Cichonski @JasonCichonski]

These beauties are waiting to be shaved all over your burratta tortelini all weekend long… https://t.co/5QguvOfH2N

[Jason Cichonski @JasonCichonski]

Mountains of smoked dried mushrooms to garnish some house made Bucatini with pork neck ragu.… https://t.co/z1hpaz1p3L

[Jason Cichonski @JasonCichonski]

Weather like this calls for early morning marhsmallow making for a special Saturday edition of… https://t.co/f3DIiL48j9

[Jason Cichonski @JasonCichonski]

Chicken and waffles and chipotle honey #brunch elaphilly
#youneedit #Iate2 https://t.co/2a5BcN5MpG

[Jason Cichonski @JasonCichonski]

Carrot cake, candied carrot, kaffir lime, kumquat, cake and of course cream cheese icing https://t.co/6xNB8w4wEO

[Jason Cichonski @JasonCichonski]

Playing w carrots for a new dessert elaphilly https://t.co/w7zURzdV4m

[Jason Cichonski @JasonCichonski]

Lunchhhhhh, rice beans and some of the best damn carnitas i've had torrez2121 @dostacosphilly… https://t.co/rb0X4hvKHh

[Jason Cichonski @JasonCichonski]

.. when the staff is trying to take quality happy hour pics and your big dumb head gets in the… https://t.co/I5CW4DHnb3

[Jason Cichonski @JasonCichonski]

All this could be yours.
Literally, Right now if you were at ELA
Best way to start your meal is… https://t.co/IBx0yanV3X

[Jason Cichonski @JasonCichonski]

Round 1 goes to the tree @TaraKulesza https://t.co/3ZpQEZh9NH

[Jason Cichonski @JasonCichonski]

I made wayyyy to many of these little dulce de leche pumpkin pies sooo come have a coctail… https://t.co/8pjZXpFAIc

[Jason Cichonski @JasonCichonski]

Today im extra thankful for my friends @dostacosphilly and for this awesome spread they hooked… https://t.co/NTRRYFNaiM

[Jason Cichonski @JasonCichonski]

Puting finishing touches on lots of Smoked salted carmel sweet potatoes and bacon- chestnut for… https://t.co/AEBdgKJcb0

[Jason Cichonski @JasonCichonski]

Dulce de leche pumpkin pies just out of the oven .... #catering #thanksgiving… https://t.co/UNZxZGzjwA

[Jason Cichonski @JasonCichonski]

Dont feel like going to all the trouble of cooking Thanksgiving dinner? Let Me do it for you!!!… https://t.co/0TAasWQK5C

[Jason Cichonski @JasonCichonski]

Some little "toasted rye" guys chillin in the sun. Rye campanelli for the tasting menu w… https://t.co/dbYm2ssiEz

[Jason Cichonski @JasonCichonski]

So @adamsssssss found a puffball mushroom the size of a beanbag chair today. Not sure where… https://t.co/czFhcncBjS

[Jason Cichonski @JasonCichonski]

Hello gorgous. 16 hour Pork belly glazed up w smoked hoisin getting ready for tonights… https://t.co/eWk306S9jJ