Chinese researchers have used bioengineering to convert industrial CO₂ emissions into a protein that can serve as a new feed material, providing a new solution for solving the shortage of feed protein resources and promoting green and low-carbon development.
The Yarrowia lipolytica yeast protein, rich in essential amino acids, is produced through bio-fermentation technology, which boasts thousands of times higher production efficiency than traditional agricultural and aquaculture methods.
The new protein has been recently approved by the country's Ministry of Agriculture and Rural Affairs.
Today on the text line somebody said they might not listen to me anymore because of my “lifestyle choices” and for the last 15 hours I’ve been trying to figure out what that means