Tuesday June 9th Summer Food Program Lunch: Mandarin Chicken w/Seasoned Rice and Asian Green Beans.
To-go Breakfast for Wednesday: Buttermilk Biscuit & Jelly
June 8th Summer Food Program lunch: Country Fried Steak & Homemade Bread with Mashed Potatoes & Gravy.
To go breakfast for Tuesday morning: Assorted Breakfast Bread
Summer Food Program Thursday Lunch:Chicken Nugget w/Broccoli/Cheese, Fruit & Fresh Veggies and Milk To-go lunch for Friday:Peanut Butter/Cheese Curds - Crackers Pack, Fresh Apple, Juice Box & Milk To-Go breakfasts:Oatmeal Bar, Craisins and Milk and Mini Donuts, Juice & Milk
Summer Food Program starts Wednesday June 3rd @ Central. ALL children age 1-18 eat FREE. Dine in lunch from 11:00 to 12:30. ENTER THE EAST "CAFETERIA" DOOR. Wednesday Lunch:Cheeseburger w/Potato Smiles, Fruit & Fresh Veggies and Milk
To-Go breakfast:Muffin, Peaches and Milk
Summer Food Program starts Tuesday June 2nd @ Central. ALL children age 1-18 eat FREE. Dine in lunch from 11:00 to 12:30. ENTER THE EAST "CAFETERIA" DOOR. Tuesday Lunch:Cheese Pizza, Fruit & Fresh Veggies and Milk
To-Go breakfast:Honey Bun, Juice and Milk
Summer Food Program starts Monday June 1st @ Central. ALL children age 1-18 eat FREE. Dine in lunch from 11:00 to 12:30. ENTER THE EAST "CAFETERIA" DOOR.
Monday Lunch: Macho Nacho w/Refried Beans, Fruit & Fresh Veggies and Milk
To-Go breakfast: Cereal Bar, Applesauce and Milk
On this day, we pause to remember and honor the brave men and women who gave their lives in service to our country. Wishing our school community a safe, long weekend surrounded by friends and family! 💛❤️
Summer Food Program begins June 1st. All children eat FREE @ Central Elementary-enter through the east cafeteria door. Lunch service 11:00 am to 12:30 pm.
Today, we recognize the amazing work of our speech-language pathologists. Your dedication to helping students find their voice, build confidence, and communicate effectively is truly inspiring. Thank you for making a lasting impact every day in Fairbury!
#SLPDay#jeffpride 💛❤️
❤️ Today is Mental Health Provider Appreciation Day & we are shining a spotlight on 2 of the best: Sean Roberts & Kirsten McGill. Thank you for your endless compassion, listening ears, & everything you do to support the wellbeing of our FPS family. We are so lucky to have you! 💛
Students have been working hard, and last week they earned a well-deserved break with our “All Fun & Done” day. We loved seeing their imaginations come to life; look at these creative Play-Doh creations!
Fresh Fruit/Vegetable Program snack of the day for Tuesday: Strawberries. The only food with the seeds on the outside, and the first fruit to ripen in the spring. Strawberries are 91% water and packed with Vitamin C and fiber.