Head of PR and marketing @murdochbooks_UK. Occasional (READ: regular) pandering to my love of food, books & a very loveable ginger cat. Views are mine.
Far too frequently, someone somewhere in the world receives a devastating diagnosis: blood cancer. Today, we are joining people all around the world in showing our support for people diagnosed with this type of cancer.
#WorldBloodCancerDay#BloodCancer#MakeYourMark
📣It's Publication Day for Everyday Folklore! 🥳📚 And to celebrate, pls join me in spirit at 8pm BST for a HOWL! Let rip your inner wolf as it's Worldwide Howl at the Moon Night too! 🐺🐺🐺 https://t.co/UenNeF9NUS #FolkloreThursday#BookChatWeekly#BookologyThursday
🗣 Introducing our speakers!
We can't wait to hear from the brilliant line-up who have kindly volunteered to shine a spotlight on their dept at our Publishing Perspectives event with @StorytaleFest. 🟡🟠🟢
Tix are sold out, but please join the waitlist: https://t.co/Z078IKLAGo
I'd very much like to invite you to celebrate the publication of Everyday Folklore: An almanac for the ritual year on 26 October (UK) and 31 October 🎃(US & Oz)! The celebration includes shoes, bay leaf divination, a bit of va va voom and some howling…https://t.co/A3pWi2qBzF 2/3
So excited that @freyacox_ will be chatting with @FelicityCloake about #Veganuary and #SimplyVeganBaking on 11 January, 6.30PM 🍪
Can confirm that Freya's bakes are heavenly. Currently obsessed with her Triple chocolate cookies!
🧁 NEW | Fane meets #BakeOff!
Showing that #vegan baking can be simple & delicious, join #GBBO star @freyacox_ in conversation with @FelicityCloake to celebrate the release of her debut cookbook: #SimplyVeganBaking.
📝 Register FREE: https://t.co/BdGXfjiBr5
So happy to see this delish recipe from the #Chineseish cookbook featured on @Nigella_Lawson Cookbook Corner. I'm adding this recipe to my very long TBC (to be cooked) list 😍
I’ve got the fabulous Chinese-Ish by Rosheen Kaul and Joanna Hu on this week’s #CookbookCorner, which is a very happy-making state of affairs! Read all about it and get the recipe for Burnt Spring Onion Oil Noodles https://t.co/oTLQWC2c1m
We're thrilled that @freyacox_#SimplyVeganBaking book included in @veganfoodliving 'Best 12 vegan Christmas gifts for 2022'! Freya's baking book is perfect if you're doing #Veganuary next year or simply want a trusted collection of #veganbaking recipes...
https://t.co/b3BRCY0IKy
🍄 From sharing tips like boiling the 'shitake' out of your mushrooms, to why cooking is a journey not a destination, tonight @aliceinframes & @we_are_food explored all the ways we can find #TheJoyOfBetterCooking.
💻 Available now on demand: https://t.co/Iv8eduhEm9
It's #WorldVeganDay and what better way to mark the day than by baking (and eating) @freyacox_ Banoffee Pie Slices from her baking book, #SimplyVeganBaking?
Chewy caramel, crunchy digestive biscuit base, topped with softly whipped vegan cream... bliss! 😋🧁
@FowlMouthsFood Tekebash and Saba is being published in March and is a celebration of the food of Ethiopia's northernmost state Tigray! Definitely not a region which has been gotten mainstream attention before. Let me know if you want me to send more info by email? https://t.co/SCe652MNFf
@yasrufo Anas Atassi’s cookbook Sumac: Recipes and Stories from Syria is incredible! I can send you a press copy if you’re interested. I make his Batata harra (spicy potatoes with garlic and coriander) all the time
Need a tasty dinner that’s bound to be a crowd-pleaser? Look no further than @tastetibet's famous Sesame Chicken. It’s a simple and delicious recipe that's sure to be a hit with all ages. Serve with basmati rice and Yeshi’s dal, you won't be disappointed.😋🍽️ #tastetibetcookbook
Happy publication day @EleanorFordFood!
The Nutmeg Trail is a cookbook interwoven with stories and wonderfully aromatic recipes that explore the ancient spice trail. Bursting with spice-infused dishes you won’t be disappointed in this deep dive into the world of spice!
#outnow
News!! We are very proud to be launching the new @MurdochBooksUK list with this treat of a cookbook from @freyacox_ vegan star of last year’s GBBO. My motto on the photo shoot, face full of crumbs, was “I can’t believe this is vegan”… On your marks, get set, bake!