Jerri Qin

Section Managing Editor | Foods (MDPI) | Regular & Special Issue Submissions | Special Issue Proposals

[Jerri Qin @JerriQin]

📢 Special Issue | Foods (IF: 6.0)
“Nutritional, Biological Activity and Safety Evaluation of Bioactive Phytochemicals in Food”

📄 Submit your research or review:
https://t.co/MIb6PYnByQ

#Foods #Phytochemicals #FunctionalFoods #FoodScience #Polyphenols

[Jerri Qin @JerriQin]

📢 #FoodsMDPI Final Call for Papers! | Foods Special Issue

🍎 How Does Consumers’ Perception Influence Their Food Choices? — 2nd Edition

📖 7 papers are now available
⏰ Deadline: 30 Sep 2026

🔗 https://t.co/tGx5Y936PI

#FoodsMDPI #FoodScience #ConsumerBehavior #FoodChoice

[Jerri Qin @JerriQin]

📣 #Foods Special Issue
Food Processing Innovations and Their Impact on Nutritional Quality

Focus: thermal & non-thermal #processing, nutrient retention, food #structure, #bioactive compounds, digestibility, bioaccessibility & bioavailability.

🤝Expressions of interest welcome!

[Foods MDPI @Foods_MDPI]

#FoodsMDPI Final Call📢📢
📖#ArtificialIntelligence and Modeling Science in the #Food Industry

Guest Editors: Dr. Changsu Xu
Dr. Han Tang
Dr. Yamine Bouzembrak

⏰Deadline: 30 September 2026
🔗https://t.co/K75hg2zSNB

[Foods MDPI @Foods_MDPI]

🎉 Congratulations to the Foods #Exceptional #Reviewers List — Q2 2026!
🏅Dr. Jun-su Choi
🏅Dr. Sorin Daniel Dan
🏅Dr. Haralabos C. Karantonis
🏅Prof. Dr. Suzana Samaržija-Jovanović
🏅Dr. Roxana Nicoleta Ratu
More details: https://t.co/LLD4Sw3y2d

[Foods MDPI @Foods_MDPI]

#mdpifoods🔥🔥#Editor’s #Choice Article
📚Physical–Chemical and Microbiological Characterisation of #Blueberry #ByProducts (Vaccinium myrtillus L.) as Potential Food #Ingredients by Miriam Ortega-Heras et al.

🔗https://t.co/I1hJ5zbZtv

[Foods MDPI @Foods_MDPI]

#mdpifoods🔥🔥#Editor’s #Choice Article
📚Fractionation and #Functional Characterization of Limnospira platensis Extracellular #Polysaccharides as Potential Food #Ingredients from Recycled Cultivation Media by Zihan Li et al.

🔗https://t.co/eAocP3RBZY

[Foods MDPI @Foods_MDPI]

#mdpifoods
📢📢Foods, #Volume 15, Issue 17 (September-1 2026) – 222 articles

🥰🥰Welcome to read all papers at https://t.co/2jCfHOKPSZ

[Jerri Qin @JerriQin]

#FoodsMDPI Call for Paper📢📢
📗 Advanced #Analytical #Methods for #Food #Safety and #Composition Analysis

Guest Editors: Dr. Zhen Yan, Dr. Yang Cheng

⏰Deadline: 16 October 2026
🔗https://t.co/NUskJUuAum

[Foods MDPI @Foods_MDPI]

📣 Foods | Special Issue Mentor Program

🔔 If you are interested, please send your Special Issue proposal to 📩 [email protected]

🔗More details:https://t.co/uM2krnR9Sk

#FoodsMDPI #SpecialIssue #Food

[Foods MDPI @Foods_MDPI]

#FoodsMDPI Call for Paper���📢
📖Advances in Sustainable #Oil #Extraction and #Oxidative Stability Enhancement

Guest Editor: Dr. Qin Guo
Dr. Zhenzhen Hao
Dr. Zhaojun Zheng

⏰Deadline: 26 February 2027
🔗https://t.co/RaNg1CbBK2

[Foods MDPI @Foods_MDPI]

🧫 Welcoming 6 new Scientific Committee members to Session D at #Foods2026! 🧬

Expertise in probiotics, fermentation, LAB & food biotech. 🌐

⏳ Early Bird Deadline: 19 Sept (2 weeks left!)
🎟️ Register: https://t.co/SueXkQoAMK

[Foods MDPI @Foods_MDPI]

#mdpifoods🔥🔥#Editor’s #Choice Article
📚#Robotic Tactile Sensing for Early #Detection of Frost-Damaged Citrus #Fruits with Pressure–Vibration Multimodal Fusion by Yida Yu et al.

🔗https://t.co/eCkJRAIplB

[Foods MDPI @Foods_MDPI]

#mdpifoods🔥🔥#Editor’s #Choice Article
📚Bran-Enriched Fractions from Blue and Purple #Wheat Improve #Antioxidant Potential and Nutritional Profile by Samuela Palombieri et al.

🔗https://t.co/xQwcHzdvQu

[Foods MDPI @Foods_MDPI]

#mdpifoods
📢📢Foods, #Volume 15, Issue 16 (August-2 2026) – 178 articles

🥰🥰Welcome to read all papers at https://t.co/cZvJM9Seow

[Foods MDPI @Foods_MDPI]

#mdpifoods
📢📢Foods, #Volume 15, Issue 15 (August-1 2026) – 189 articles

🥰🥰Welcome to read all papers at https://t.co/0lGVzwcbmf

[Foods MDPI @Foods_MDPI]

#FoodsMDPI Final Call📢📢
📖Non-Dairy #Probiotic Food Products: An Emerging Group of #Functional Foods

Guest Editor: Dr. Hongpeng He

⏰Deadline: 31 August 2026
🔗https://t.co/jjQe1ZtQxs

[Foods MDPI @Foods_MDPI]

#FoodsMDPI Call for Paper📢📢
📖Advances in the #Properties, Functions, and Novel Applications of #Food #Hydrocolloids

Guest Editors: Dr. Qiufang Liang and Dr. Xiaofeng Ren

⏰Deadline: 31 January 2027
🔗https://t.co/njHDwIGyJt

[Foods MDPI @Foods_MDPI]

#FoodsMDPI Final Call📢📢
📖Advancing Research on #Quality and #Nutrition in #Cereals and Cereal-Based Foods

Guest Editors: Prof. Dr. Hui Sun
Dr. Dong Zhang
Dr. Chunfang Zhao

⏰Deadline: 31 August 2026
🔗https://t.co/EEGjFHB9TO

[Foods MDPI @Foods_MDPI]

#FoodsMDPI Final Call📢📢
📖#ArtificialIntelligence and Modeling Science in the #Food Industry

Guest Editors: Dr. Changsu Xu
Dr. Han Tang
Dr. Yamine Bouzembrak

⏰Deadline: 30 September 2026
🔗https://t.co/K75hg2zSNB