Double smoked ham with a Bourbon Peach Habanero Glaze.
We thought we would show you how to throw down an epic a glaze on ham for Easter this weekend.
Recipe: https://t.co/zkxa5aFHBL
Do you have the patience to wait 100 days for a steak? For anything? I have the patience of a 3 year old, but I managed to hold off and wait for this.
This @MidlandMeatCo tier 1 ribeye has been covered in butter and aged for 100 days. Today was finally the day to peak inside.
I'm urging company leaders in the Bay Area (and beyond) to hire more women - specifically moms - & I need your help. 🤱@The_Mom_Project is the leading marketplace for talented professionals transitioning back from having a child & our goal is to get 1000 moms back to work