Jessé Chandler

It is not only fine feathers that make fine birds.

[Daily Faceoff Edmonton @dfoedmonton]

Genuinely he’s the only human on the planet who can move like this. https://t.co/SRqB605IKj

[NHL Public Relations @NHLPR]

Something new is coming to all 32 NHL cities this season. 👀

The countdown is on for the first-of-its-kind Hometown Remix program by the @NHL and @Fanatics. More details to come after the puck drops on the 2026-27 season next month.

[juan @juanbuis]

i can’t believe someone solved recipe design decades ago and everyone just decided to ignore it

[Massimo @Rainmaker1973]

Learn geography terms visually

[David Alter @davidalter]

Cleaner look at the #Leafs full schedule for 2026-27.

[JayOnSC @JayOnSC]

HEY, THE @MAPLELEAFS SAID MY THING! The No. 1 cop on the force, Sergei BOBROVSKY!!! 👮‍♂️😂

[Amazing Physics @amazing_physics]

🌞That is how the Sun's gravity holds the planets together.

[TasteAtlas @TasteAtlas]

Here are the top 10 custards in the world: https://t.co/70A8erqk3k

Custard is a family of desserts made by gently cooking milk or cream with eggs and sugar until smooth and creamy. Around the world, it appears in many forms, from silky baked custards and caramel-topped flans to frozen custard and crisp-topped classics like crème brûlée. While the ingredients are simple, each region has developed its own take with distinct flavors, textures, and traditions.

[Nature is Amazing ☘️ @AMAZlNGNATURE]

Marble foxes have one of the most striking coats in the animal kingdom

They're not a separate species, but a rare color variation of the red fox with black, white, and gray fur

[TasteAtlas @TasteAtlas]

Ordering your daily caffeine fix seems simple, but the line separating a cappuccino from a latte is sharper than you think. The global coffee menu is built on a precise science of ratios, where a few extra milliliters of milk or foam completely redefine the drink.

It all comes down to how you balance the espresso shot. A pure Espresso or a longer-extraction Lungo keeps the focus entirely on the intensity of the bean. Introduce dairy, and the rules change. Spain’s Cortado hits a strict 1:1 balance of espresso and warm milk, while Australia’s Flat White pairs a punchy ristretto with an incredibly thin layer of microfoam.

Regions worldwide have engineered their own distinct twists to the equation. Austria’s Kapuziner trades milk for a dollop of whipped cream, the American Breve swaps regular dairy for rich half-and-half, and Italy's Affogato turns coffee into dessert by pouring espresso straight over vanilla gelato. The secret to the perfect cup is all in the execution of the ratio.

[Evan.Z @ddny09]

“其实男人的快乐就是如此简单”

[BarDown @BarDown]

Tyler Kleven throws a MASSIVE HIT on Alexander Nikishin who was very slow to get up 😳

(via @NHL_On_TNT)

[Pete Blackburn @PeteBlackburn]

This feels like about as good a clean open ice hit you can get these days

[Barstool Sports @barstoolsports]

Literally the Save of a Lifetime

[Aakash Gupta @aakashgupta]

There's a physicist at Stanford named Safi Bahcall who modeled this exact principle and the math is wild.

He calls it "phase transitions in human networks." When you're stationary, your probability of a lucky event is limited to your existing surface area: the people you already know, the places you already go, the ideas you've already been exposed to. Your opportunity window is fixed.

When you move, your collision rate with new nodes in a network increases nonlinearly. Double your movement (new conversations, new cities, new projects) and your probability of a serendipitous encounter doesn't double. It roughly quadruples. Because each new node connects you to their entire network, not just to them.

Richard Wiseman ran a 10-year study at the University of Hertfordshire tracking self-described "lucky" and "unlucky" people. The single biggest differentiator wasn't IQ, education, or family money. Lucky people scored significantly higher on one trait: openness to experience. They talked to strangers more, varied their routines more, and said yes to invitations at nearly twice the rate.

The "unlucky" group followed the same routes, ate at the same restaurants, and talked to the same 5 people. Their networks were closed loops. No new inputs, no new collisions.

Luck isn't random. Luck is surface area. And surface area is a function of movement.

The lobster emoji is doing more work than most people realize. Lobsters grow by shedding their shell when it gets too tight. The growth requires a period of total vulnerability. No protection, no armor, soft body exposed to the ocean.

That's the cost of movement nobody posts about. You have to be uncomfortable first. The new shell only hardens after you've already moved.

[Earth @earthcurated]

A rare white toucan, recently sighted in Guápiles, Costa Rica.

[Magnetic Norse @MagneticNorse]

If it's brown, get down. If it's black, give it a little smoochie-poo

[Toronto Maple Leafs @MapleLeafs]

Our Captain 💙