Finished the main theme day dinner for the week, last night.~BBQ Brisket, Grilled Chicken, Bacon Sautéed Green Beans, home made fried Mac n Cheese wedge...finished with Country Apple cobbler! #operation30#themeweek#trilogydoesnashville@RiverTerraceHC
Theme week continued here at River Terrace- Boot Scootin’ Boogie- Lunch is served! Nashville Street Corn Chowder, Tennessee Hot Brown, side of cole slaw, and Banana Mousse Parfait!! #themeweek#operation930#riverterrace@RiverTerraceHC
And that’s what’s for dinner!!! Mandalay Bay Shrimp Cocktail, Las Vegas Strip Steak with Demi, Chicken Bellagio with Pesto Cream sauce & Red Pepper Couli, Roasted Stacked Potatoes , and Black Jack Baked Alaska for dessert. #TrilogyDoesVegas#TrilogyCasinoNight#ilovemyjob
Chef Jessica K. Did an excellent job with Friday lunch. Baked Fish with lemon caper dill sauce, sautéed spinach, and wild rice! #trilogystyle#riverterrace#servantsheart