JW Food & Wine

1000s of recipes, cookbook reviews, musings, interviews and reporting with a Jewish foodie outlook!

[JW Food & Wine @JewishWeekFW]

Try our Apricot Mustard Glazed Chicken #recipe to get you in the mood for #spring!
https://t.co/NfLhy2V9sX

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Brownies anyone? I think you deserve it! Try out these Turkish coffee brownies #comfortfood #StayAtHomeChallenge
https://t.co/Cr7oM9sUNz

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Stuck inside this week? Check out some of these comforting Jewish recipes to get you through your time at home #kosherfood #quarantinecuisine

https://t.co/k9zofAR3sq

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Presenting our top #Israeli wines:
https://t.co/3F40rdUWQU
#kosherwine

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It's here! Our Top #Kosher #Wines 2020:
https://t.co/LPbscCBc0I #Kosherwine #winelovers

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Fresh new #Israeli wines now available in US:
https://t.co/c86CFAXBhG

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Another delicious Persian recipe to honor Queen Esther:
https://t.co/4TtUxaHmtH #Purim

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A #Purim question~Does Making It Three-Cornered Mean It's Hamantaschen?
https://t.co/25Np1jc52Z

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Traditional and updated, sweet and savory...all of your #Purim recipes here:
https://t.co/wLSW6P9KyE

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Delighted to spotlight the amazing work of Jewish women chefs during #womenshistorymonth! Today on #InternationalWomenDay2020, check out these recipes from Chef @EinatAdmony, owner of @BalaboostaNYC:

https://t.co/FA7ZfjdChX

[JW Food & Wine @JewishWeekFW]

A cheesy, savory twist on your favorite #Purim treat:
https://t.co/dFrI8DrMM8 #Hamantaschen

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What to drink for #Purim? Our L'Chaim Editor shares his picks:
https://t.co/0vvttdxoEW

[JW Food & Wine @JewishWeekFW]

Time to nominate for #36under36?
We look for individuals who have demonstrated unique initiative, creativity and leadership. Know someone who deserves to be recognized?
https://t.co/hkh5ycHbeR

[JW Food & Wine @JewishWeekFW]

Get into the Adar spirit with this great #challah recipe!
https://t.co/rSRZgcyErf

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All of the recipes you need for a delicious PURIM!
https://t.co/wLSW6OS9H6

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Braising meat is a simple and straightforward technique. Here’s all there is to it...
https://t.co/43JUvdhXdO

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This is a schnecken recipe in disguise but it works very well for making #hamantaschen:
https://t.co/8YiHCGnRqZ

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The inspiration for this recipe comes from a traditional Moroccan soup called harira:
https://t.co/Wn259GE03f

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Reinventing the grown-up #hamantaschen into a decadent cookie you actually crave:
https://t.co/379fTIGuR7

[JW Food & Wine @JewishWeekFW]

There’s so much to recommend about braising. In addition to the bountiful flavor and tender texture, braised food gives you gravy that’s rich with gelatin from the melted gristle:
https://t.co/43JUvdzy5m