😂🍪 This dude just walked out of a job interview and immediately recorded this in his car.
He knew the “biggest weakness” question was coming… brain completely short-circuited… and instead of the safe “I care too much” answer, he hit them with:
“Oreos. I’ll eat ‘em until the milk’s gone. Could be two, could be twelve.”
The way he says it with that deadpan delivery and then just accepts his fate is SENDING me.
Man, I genuinely feel bad for the guy… but I’m also dying laughing. We’ve ALL had that one moment in an interview where your brain just yeets itself out the window. Kid’s still out here job hunting. Somebody hire this absolute legend before he stress-eats the entire Oreo aisle.
Who else has completely bombed a “what’s your weakness” question?
@trq212@lydiahallie@bcherny@claudeai Bug in Claude Code: when you copy text output from the terminal & paste into another app, every line gets 2 leading spaces prepended. Makes copy-pasting emails/messages require manual cleanup every time. (MacOS, Ghostty, CC 2.1.63) Thanks!
PSA: If you hit play on “In The Air Tonight” by Phil Collins at 11:56:20PM this New Year’s Eve, the drum fill will welcome you into 2026. Start the year the right way.
📸 Terry O’Neill
I arrived in Provo as a young man with @BNKonFOX not knowing what to expect. I was overwhelmed with all the love I received from Cougar Nation. From Cosmo to Kalani it was all love. From the ice cream to the dirty soda to the weird guy at the pizza shop it was all love. Coach Sitake danced his way into my heart. There is no place like Provo and Provo can’t exist without BYU football. And BYU football can’t exist without Kalani. And neither can #ProvoDave Stay Kalani Stay!
Jameis Winston was asked what his favorite Thanksgiving dish is:
"My wife, man, she makes some kale collard greens. Her family’s from New Orleans so she makes a nice Creole dressing. It’s unbelievable. One of her cousins, her auntie, she always ships us some gumbo for us to start off the day with some gumbo. So, man, it’s a beautiful thing.
Taysom Hill put me on this turkey. I’m typically a ham person, but Taysom Hill put me on this Uncle Ray’s turkey. They ship this turkey right to your door, you pop that thing in the oven and I’m talking about, it is succulent. That thing is juicy, it’s spicy, oh my gosh, it’s amazing."