Josh Emett

Chef and judge on #MasterChefNZ.

[pascal aussignac @lechefpaski]

The recipe ..your new cookbook involving chefs of world ( including myself..) ..get your copy @rizzoli_booksUK @rizzoli_books @joshemett #cookbook#magnifique https://t.co/LqHs5u8l7B

[Ray McVinnie @RayMcVinnie]

Honoured to have some of my recipes included in this book by @joshemett and photographer, Kieran Scott. It will sit on my desk as a work of reference and also to help me decide what to have for dinner #definitive #recipes #delicious #homemade #tradition … https://t.co/PPT8IniqIC

[Josh Emett @JoshEmett]

Delicious! Pretty simple to make too. Hop over to my stories to see what’s involved. Alongside the freshly caught snapper are prawns, @cloudybayclams and some Catalan charred bread - pan… https://t.co/qg1WDVEUf7

[Josh Emett @JoshEmett]

@blairdrysdale77 I’ll start copying my posts to twitter account. The stories feature on Instagram isn’t transferable tho. I’m still figuring it all out.

[Josh Emett @JoshEmett]

Sorry for radio silence on twitter. I’ve been focusing more on Instagram. Expect behind scenes shots from my restaurants plus I often get asked what I eat so I’m keeping stories up to date with what goes on in my kitchen. If you don’t follow me, head to my Instagram @joshemett

[Craggy Range @CraggyRange]

Hawke's Bay's best-loved food and drink event is back. F.A.W.C.! kicks off on 1st June with a world class food and wine experience @craggyrange hosted by Casey McDonald and @joshemett showcasing Hawke's Bay #wines and local produce. Get your tickets here: https://t.co/1HtYSZF6pP

[Trudi Nelson @trudinelson]

When you’re in the South, it’s a given 💛 #heaven @TwoPaddocks #pinot @JoshEmett #bluffies @TheWineryNZ @PureQueenstown #MayThe4thBeWithYou

[Josh Emett @JoshEmett]

@NZWomensOpen Bit of foraging, can't be all play and no work

[NZ Women's Open LPGA @NZWomensOpen]

Oops things didn't quite go to plan for Josh Emmet this hole, on the elusive ball hunt! Better luck next hole Josh #LPGAinNZ #ProAm #LPGA

[Jason Dawson @WebTaniwha]

Loving the new & refreshed @FlyAirNZ Kia Ora inflight mag with @HamiltonWaikato cover boy @JoshEmett. Were you there too @Jane_Leong??

[Josh Emett @JoshEmett]

Cromwell pear, Manuka honey custard, walnut sponge @ratajoshemett #queenstown #classic @ Rata -… https://t.co/nYunYM0Vw3

[Josh Emett @JoshEmett]

Two Hats.. Congrats to the amazing team @ratajoshemett well deserved. Thanks @cuisinemagazine… https://t.co/Ruzhl9x7DR

[Josh Emett @JoshEmett]

Back in the kitchen @ratajoshemett loving this terrine of confit chicken and shiitake. #classic… https://t.co/ojuvNxi6pS

[Josh Emett @JoshEmett]

Amazing west coast location for last nights bmwnz dinner #BMW7NZ #bmwm760li #bmwambassador @… https://t.co/eXnVlh7bIr

[Josh Emett @JoshEmett]

Before I left for my European holiday, I created some delicious Italian inspired recipes for the… https://t.co/50pcADky0w

[Josh Emett @JoshEmett]

Shit I'm gonna miss this. @ Catalonia, Spain https://t.co/JJkemz1wWE

[Josh Emett @JoshEmett]

Just can't get enough of these #classic #spain @ L'Ametlla de Mar, Costa-Dorada - Tarragone https://t.co/0xknJx7TH5

[Josh Emett @JoshEmett]

Quince Mille-feuille at La Llotja @ Port Ametlla de Mar https://t.co/ww1zfQcu7N

[Josh Emett @JoshEmett]

Knocked out a big paella over wood fire. Delicious. #classic @ L'Ametlla de Mar, Costa-Dorada -… https://t.co/unmTE22A9q

[Josh Emett @JoshEmett]

Last nights dinner #classic @ L'Ametlla de Mar, Costa-Dorada - Tarragone https://t.co/OVmwud9md5