@MagdaSzubanski Magda, hope you had a wonderful Christmas, all the best for a fantastic New Year...you’re an amazing inspiration to so many and a great break from the real world with your humour xxx
@AprilVokey Thanks April, really enjoyed our talk, also quite amazed at your knowledge of Australians natives and loved hearing about some of your Canadian experiences, Canada is now definately on the bucket list.
I love beetroot, this is such a work of art #Chef Sebastian_lsc in Delhi #beetroot, walnut and lemon Myrtle salt, savoury tuile and spiced feta mousse https://t.co/6EnCtkxhOW
Saltbush, you’ve gotta love these sculptural leaves and the salty flavour of saltbush is a great addition to any food, or just fry the fresh leaf in a little oil for a healthy option to chips...yes, it really is good.