New video is up! Today I'll be showing you the best way to prepare a short rib. Where going to brine, braise and glaze it. Then we'll be serving it with caramelized shallots, a garden salad and a delicious brioche bread π₯
New YouTube video is up! This time a delicious vegan amuse, it's a vegan radish meringue with purple shiso, cashew and puffed quinoa βπΌHave a great weekend guys! #julescooking#youtube
New friandise special is up! These macarons are so delicious, they are filled with a raspberry ganache & gel. The macaron is crispy on the outside, chewy on the inside and the filling is fresh and creamy.
Have a great weekend guys! #julescooking#macaron
Day 4 of my friandise special! Today we're making some delicious nougat. It's seasoned with honey and filled with raspberries, almonds and hazelnuts. Find a link to the full video in my bio & story @julescooking
Have a good one guys! #julescooking#nougat
Word of the day is chocolate! Because we're going to make some delicious hibiscus lollypops. Find a link to the full tutorial and the recipes in my bio & story @julescooking π«π What your favorite friandise so far? #julescooking#lollypops
New YouTube video is up! I'll be showing you how to make your own dashi. With that we're going to make an amazing beurre blanc and use it to poach some oysters. I serve it with crispy chicken skin, chives oil and caviar π¦ͺ Have a great weekend guys! #julescooking#youtube
A great dish to make this weekend, so head over to the link in my bio and get cooking βπΌ It's a beautiful polenta with toasted corn, a lemon gel, a coriander oil and a delicious corn sauce.
Have a good one guys! #julescooking#youtube
New YouTube video is up and it's an awesome one! We're making a white asparagus dish with stuffed morels, an egg yolk cream and a smoked beurre blanc. Find a link to the full tutorial in my bio & story @julescooking βπΌ Have a good one guys! #julescooking#youtube
New YouTube video is up! We'll be making the four basic stocks or broths all chefs us. I'll also show you how to clarify a stock βπΌFind a link to the full video in my bio & story @julescooking
Have a great weekend guys! #julescooking#youtube
Going to shoot a new "One ingredient fine dining dish" next week, and you guys get to decide with want ingredient! Drop your idea in the comments and have a great day! #julescooking#youtube
Such a great technique. πππ This would save alot of w**kers cramp. ππ
Playing with liquid nitrogen!
π¨βπ³By Chef: @julescooking
π³π³
Regrann By: @ChefsEye
ββFollow and comment below.
π³π³
#chefs_eye#chefseye @ Netherlands https://t.co/wHDuXPSNqh
Yes!!! So proud that we are rewarded with two Michelin stars! Iβm so honored to be part of such an amazing team. This year has been a crazy one! But when I look back, there are only greatβ¦ https://t.co/KSrF2TGClI
Today is the last day we serve pigeon as a main course. From tomorrow on we will be serving wild duck! With royeijkelkamp #Michelin#Bokkedoorns#Pigeon @ De Bokkedoorns https://t.co/YxoV6e7WRw