Here they are! The first samples from #Harvest26, fresh out of alcoholic fermentation! Wow!! What can I possibly say??? There is so much potential here!! We just need to be patient and give ourselves the time to truly understand this extraordinary vintage! #InPursuitofTaste -JBL
Day #10 #Harvest26 Our Pinot Noir from “Milnon” Dizy, has greatly benefited from the past week. The tannins are more refined while the fruit shows remarkable brightness. Two days to go before picking for our Coteaux Champenois #HommageaCamille#251stHarvest#InPursuitofTaste -JBL
Day#10 #Harvest26 4th day of cold soak for this « Les Chèvres » Pinot noir. Brut Nature rosé! Fruit, color & texture are growing! #251rstharvest#InPursuitofTaste -JBL
Day#1 #Harvest26 First time we start the harvest on Assumption Day, August 15th! It is also the first time we decide to begin the harvest with our Cristal & Blanc de Blancs domaines in Avize & Ay! #251rstHarvest#InPursuitofTaste -JBL
We are redeveloping the traditional #Champagne marcottage on Chardonnay! Chablis pruning is not only an « aerial foule », when the vineyards are getting old, you can extend their production life for many years by using this technique #Crafsmanship#OldVines#InPursuitofTaste -JBL
We are redeveloping the traditional #Champagne marcottage on Chardonnay! Chablis pruning is not only an « aerial foule », when the vineyards are getting old, you can extend their production life for many years by using this technique #Crafsmanship#OldVines#InPursuitofTaste -JBL