Julie Cheal

[DIY DOCTORS @DIYDOCTORS]

another lovely job, well done lads, very satisfied customer 👍

[Julie Cheal @JulieCheal]

@PurnellsBistro Hi Glynn Tony and I watched the show this morning. You were great, witty and funny .... the talented chef we know and love x

[Julie Cheal @JulieCheal]

@Chealshenley Very talented team 👍

[Howing Lai @Howie_lai]

Some new desserts this week @Chealshenley

[Cheals of Henley @Chealshenley]

So excited to have been shortlisted for the MFDAH best fine dinning restaurant award again this year. 🎉🎉 @mattcheal07 @JulieCheal @AGJCheal

[MFDH Awards @mfdhawards]

Shortlist will be announced tomorrow... #fingerscrossed #Goodluck #mfdha17

[matt nicholls @mattnichollsBFL]

Check out our instagram page @Chealshenley for upto date pictures and going ons 😊

[Craig Routledge FIH @Craig_Rout1985]

Stunning anniversary meal tonight @Chealshenley thanks to @mattcheal07 and all the team, surely a @MichelinGuideUK ⭐️in the future

[Matt Cheal @mattcheal07]

How does your garden grow.... @westlandswow https://t.co/XRm101NbPk

[DIY DOCTORS @DIYDOCTORS]

nice day to be fencing today in Brum

[Cheals of Henley @Chealshenley]

We are recruiting !!!We have a position available at Cheals for head waiter/ess. For all enquiries please email [email protected]

[yannick raymond @yannickfabs]

New french gin simply called... 'le gin' made from cider. Incredibly refreshing & applely ! Yummy #legin #gin #ginlover #ilovegin #frenchgin

[Sinéad Kenny @Sinead_aka_Nade]

@Chealshenley Firmly our local favourite 😍🍽🍾🍷consistently great dishes that continue to evolve.

[Matt Cheal @mattcheal07]

Credit to @Howie_lai #qulity https://t.co/YdySWtEs25

[matt nicholls @mattnichollsBFL]

Roast beef @Chealshenley is a Henley show stopper 🙈🍑 #thisishowwedoit

[DIY DOCTORS @DIYDOCTORS]

ahhhh and he doesn't look a day over 26 ~ belated happy birthday Yannick https://t.co/jg8aVKiyHP

[I Choose Birmingham @ichoosemag]

Cheal's m'dears
https://t.co/tiGDMPe05R

[Matt Cheal @mattcheal07]

Little Saturday chef (Jessica Cheal) with her bread and butter pudding she made for staff dessert @Chealshenley

[david green @AWHub1833]

@mattcheal07 @Chealshenley thank you for a fabulous experience. Love the Guinea fowl with Grand Siecle #comesalivewithtrufflesauce

[yannick raymond @yannickfabs]

@michaelcaines @Chealshenley @mattcheal07
Absolute pleasure to have served you !!!