After receiving a 2nd opinion, Panthers rookie WR Chris Brazzell will undergo season-ending surgery on his torn LCL, per a source with knowledge of the situation.
The team and Brazzell view surgery as the best course of action for his future.
https://t.co/vHBPlokZNU
wearing these in the hopes of someone asking me to name 3 songs and i have the opportunity to deliver a patrick batemanesque monologue starting with ghetto quran & then opining on the presence of mobb deep in the g unit radio series
Panthers rookie WR Chris Brazzell sustained a moderate LCL tear in his left knee and is expected to miss up to eight weeks, per a league source with knowledge of the situation.
Brazzell's injury is believed to be unrelated to his earlier knee issue.
Chris Brazzell now being helped off the field. Not putting any weight on his left leg. He will be carted into the locker room. Not a great sign for the rookie wideout from Tennessee.
The #Bucs and QB Baker Mayfield are expected to end contract extension talks, and the plan now is for Mayfield to play this season on the final year of his contract.
He is scheduled to become a free agent in March.
NYU Prof. Ruby Thelot on why everyone suddenly cares about taste:
"I wrote a book called A Few Essays on Taste, where I make the case that taste is not just aesthetic preference. Taste is a way for people to consume virtuously. The question of taste emerged in the 17th century, at a time where people needed guidance as to how to consume properly."
"In 1688, the Bill of Rights happens in England after the Glorious Revolution, and the nobility's powers are restrained. As they lose political power, they also lose cultural power. At the same time you have the growth of the British colonies, immense amounts of wealth being generated, and suddenly you have this nouvelle bourgeoisie, this new elite. And there's a belief that this emergence of excessive luxury will lead to the decay of society."
"It is in the vacuum, in the reduction of the cultural power of the previous nobility, that the question of taste emerges. What's interesting to me is that we're in a similar position now. We're entering a similar industrial revolution. We're in the midst of immense amounts of wealth being created, and we're asking ourselves, how do we consume virtuously? That is why the question of taste is emerging. It mirrors 17 and 18th century England."
@being_on_line@NYU