Food folks! Will you be in NYC next week? @WRIFood has a series of great events! I’ll be at our event “Reducing Food Loss and Waste: A Vital Solution to the Food Crisis” on Tuesday morning! If you can’t make it, there’s a livestream: https://t.co/Yb3L1xE4Db #foodwaste
#SDG Target 12.3 aims to cut #foodwaste & #foodloss in half by 2030.
@KRobertson11 joins us as one of the contributors of the #FoodLosss & Waste Protocol to explain how it can be done.
Learn about the Protocol here:
https://t.co/NZOPkgGd66
.@EmilyJMa closes out our #FoodTech4FoodWaste event explaining how #foodtech companies must integrate themselves into the daily routines of #farmers, #restaurant owners, & actors along the #food supply chain.
Watch the event: https://t.co/SdxpwE1OEh
Here from @GoogleFoods and @ShelfEngine about innovative solutions! @CSISFood is hosting a discussion on Food Tech for Reducing Food Loss and Waste (September 8th) https://t.co/NnQ4GhTuuH
A handful of municipal canneries remain in operation today — but groups such as the nonprofit Virginia Foodworks are trying to revive community canning by splitting time at the facilities between commercial production and canning for home use. @dailyyonder https://t.co/K0IzU08DVQ
The @IPCC_CH’s #ClimateReport finds that some climate risks are already too severe to adapt to. Urgent actions are needed now address the resulting #LossAndDamageThe @IPCC_CH’s #ClimateReport finds that some climate risks are already too severe to adapt to. Urgent actions are needed now address the resulting #LossAndDamageThe @IPCC_CH’s #ClimateReport finds that some climate risks are already too severe to adapt to. Urgent actions are needed now address the resulting #LossAndDamage.
A new methodology for quantifying emission reductions from activities that avoid #foodloss and #foodwaste is open for public consultation until 24 April. We also invite proposals for a VVB assessment of this methodology through 28 March.
https://t.co/amVdltRhoS
#carbonoffsets
"Restaurants are often nudging consumers to choose particular items-for example, the special of the day or saying what a customer favorite is," @HughesEdwina
Nudging people towards climate-friendly choices is the next frontier.
Read more @Forbes ⬇️
https://t.co/08WFaddQpH"
.@Monikkagarwal of @WRIIndia: "[Food] loss is much more than just the amount of food, it is about the health of our people, ecosystem—plants, animals, soil, water, biodiversity which are all interlinked.”
More on food loss in India from @TheDailyPioneer: https://t.co/ouIzdKo15H
Penzeys 4 Real Good Cooking. Good with a capital G and that rhymes with T and that stands for Trouble. Cooks are built for Good Trouble. Thanks John Lewis. 14th Amendment! Penzeys email list doesn’t bite. Sign up: https://t.co/6YnjvAa8UM Today’s email: https://t.co/y2nvSFAmK7
Such a pleasure to talk with and get to know such an agile and inquiring mind! @lrspeaks brings his insights on leadership and cultures of inquiry to our VUCA times -- and we're all the better for it! #rebelleadership#curiosity#choosetobecurious https://t.co/Kieeafl7jn