Thinking About Direct Marketing Your Beef? 🥩
Join us Friday, April 11, from 1 – 4:30 PM at the Marriott Madison West for a hands-on workshop designed for Wisconsin beef producers who are direct marketing or considering it.
Register now: https://t.co/3hPYwedU04
Have you nominated your favorite burger yet? 🔥
The Best Burger Contest is heating up, and the top eight are chosen by YOU! 🍔🙌 Don’t miss your chance to put your go-to burger joint on the map.
📢 Submit your nomination now! https://t.co/ODgWZxEoOy
#WiscoBestBurger
A beautiful beef roast is a feast for the eyes and the stomach, sure to impress guests of all ages. Which would you choose?
Find more holiday tips and tricks at https://t.co/QLCnsFM9xi
Enjoy 41 grams of protein in our delicious Sweet Onion & Pepper Beef Sandwich! Don’t worry, the slow cooker does all of the work!
Get the recipe: https://t.co/whHAx4CsbW
Did you know protein is especially important as we age? After 50, adults risk losing muscle mass, which could affect their ability to age independently. Beef is an excellent source of high-quality protein.
Check out our protein-packed recipe collection ⬇
https://t.co/an0mYfuVf8
The UW-Madison Division of Extension and Wisconsin Beef Council are offering two webinars that will review results from the 2022 National Beef Quality Audit on January 18! Learn more and register ⬇️
https://t.co/asyektEviH
As 2023 comes to an end, we wanted to share some of our best beefy hits! No matter the season, these have been the top tried and true recipes from https://t.co/UDUHKasLvX. Tiny Taco Beef Tarts begin the countdown at #5.
https://t.co/qkY2VXUhlt
Not sure what to grab for that weekend cookout? Let Tony make the call! Former Wisconsinite and NFL player Tony Romo has a grilling playbook that includes all of the delicious options you need to find the winning combination with beef this grilling season! #BeefItsWhatsForDinner
Are you ready for Father's Day? Celebrate Dad with a Grecian Beef Strip Steak and Mushroom Kabobs! How do you take your steak? 🥩 #BeefItsWhatsForDinner
Fire up, Wisconsin! Grilling season is here! As beef enthusiasts across the state dawn their aprons and click their grilling tongs, May Beef Month is a celebration of the farmers who are a crucial part of Wisconsin’s heritage, economy and future.
A classic restaurant favorite can be mastered at home! This recipe features fork-tender Short Ribs braised in a flavorful red wine sauce.
Get the recipe: https://t.co/xscrjxwyNo
A 30-minute meal! It's your favorite onion soup with a protein boost from Ground Beef. Delicious and satisfying! #BeefItsWhatsForDinner
https://t.co/nIHk45CAPW
#DYK the American Academy of Pediatrics, Women Infants and Children’s Program (WIC) and the Dietary Guidelines for Americans recommend introducing solid foods, like beef, to infants and toddlers to pack in every bite with protein, iron, zinc and choline.
https://t.co/aK7WHPXCob
This is a traditional chili for all ages! Omit green onions and cilantro if serving to early eaters (6-7 months). Avocado and shredded cheddar cheese provide a great opportunity for providing a variety of taste and texture to this dish for early eaters.
https://t.co/q4Npe9BrWD
This Moroccan Beef and Sweet Potato Stew is another perfect dish for adults and early eaters! For early eaters, use no-salt added diced tomatoes. https://t.co/evI71z8vyc
Let's raise a glass! We are partnering with Louis M. Martini Winery to give you a steal this holiday season! Once you buy two bottles of Louis M. Martini Sonoma Cabernet Sauvignon and Steak or Prime Rib, text "Prime Rib" to 73876, upload your receipt, and save $15 off your beef!
You're hosting dinner for the holidays, but your budget has changed. Beef's great versatility means that you can find cuts at a variety of price points to fit any budget, even during the holidays! #BeefItsWhatsForDinner