Belize Chocolate

Family owned single origin chocolate since 2007. Craft bars,truffles,chocolate boutique -drinks,treats,chocolate classes. Oh and sailing

[Cocoa Runners @CocoaRunners]

We're often asked about #Fairtrade and #chocolate. When it comes to #CraftChocolate, it's less about 'Fairtrade' and more about "trading fairly".
As #FairtradeFortnight begins, have a read of some of our thoughts: https://t.co/jUKhMJ2ayg

[Dom Ramsey @DomRamsey]

What are the odds someone forgot to renew a domain name...

[Belize Chocolate @KakawBelize]

WhatsApp, Facebook, and Instagram are all down!!!
What would the world be like without them?

[GOAL @goal]

Marcus Rashford, Jadon Sancho and Bukayo Saka all received racist abuse on social media after #ENG's #EURO2020 final defeat to #ITA.

Wrong. Disgusting. Unacceptable.

This HAS TO STOP.

[Randall @radeaver]

w/@todeaver in #chocolateheaven (@ Belize Chocolate Company - @kakawbelize in San Pedro, Ambergris Caye) https://t.co/h93cWxL5H5

[Belize Chocolate @KakawBelize]

@TravelinAlan @lonelyplanet @LPTravelNews So glad you enjoyed

[Alan J. Matis @TravelinAlan]

thank you @KakawBelize #BelizeChocolateCompany @lonelyplanet fun suggestion! @LPtravelnews #BelizeChocolate #Belize2017 #TravelinAlan

[Quota.Media @GlobalQuota]

On March 30th activist Ayn Riggs joins us. She has been publishing a Slave Free list of chocolate for consumers, for 16 years

Register here:https://t.co/Z9gQWP2GeV

Network, question and share #EthicalEaster #egghunt @slavefreecocoa @eventbriteuk

[John Edwards @JohnEdwards33]

Govt has defined those who REALLY matter to society:

-nurses
-doctors
-paramedics
-firefighters
-care workers
-police officers
-Local Govt workers
-teachers
-food producers and distributors

No hedge fund managers/stock market gamblers or CEO’s in sight

Remember this later

[paul.a.young @paul_a_young]

Can everyone please flood social media with this message....Stop panic buying, give shops the chance to restock, order and operate with unnecessary pressure. It's not helping anyone, especially our key workers, vulnerable and elderly. Stop now!
The message needs to get out..

[Belize Chocolate @KakawBelize]

@wmrolig Go for it girl

[Belize Chocolate @KakawBelize]

Have you tried our chocolate tea??

‘Tea O Broma’ comes from the word ‘Theobroma’ the latin word for cacao tree. This tea is made from the husks of organic Belizean cacao beans. It’s one of our favorite new products!

[Belize Chocolate @KakawBelize]

Hmmm! Scones anyone? In view of the scheduled 7 hour power outage in the middle of our busy season, we endeavored to cook our cookies at home. Disaster! They still taste good though. Shop is open but factory... https://t.co/jkvLaauRp1

[Belize Chocolate @KakawBelize]

We are very excited about our new roaster!!! 🤗

Until last week, we have been roasting all our cacao beans in a commercial convection oven. This has served us well for the last few years but as we grow, thanks to... https://t.co/r9FAd7fTpP

[Belize Chocolate @KakawBelize]

We are very excited to be a part of the Blue Water Grill - San Pedro, Belize chef series special again this year! We can’t wait!! https://t.co/9Gs6xMTaX9

[BuzzFeed @BuzzFeed]

If You Just Lost A Bunch Of Followers On Instagram, It’s Because Of A Bug Not Because You're Inactive https://t.co/eDr1M2NBO9

[Belize Chocolate @KakawBelize]

Just 2 more days!! Chocolates flying off the shelves. Come in and grab yours before we run out 💕
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#belizechocolatecompany #belize #SanPedroBelize #ambergriscaye #productofbelize #craftchocolate #chocolate... https://t.co/xhRcbw6x2Y

[Belize Chocolate @KakawBelize]

By popular request here is our limited edition hot chocolate fudge sauce. Heat it up and pour over ice cream, pancakes or whatever you fancy. After all it is Valentines 💕

[Belize Chocolate @KakawBelize]

Cacao pods we brought back from the farms in San Antonio. Looking forward to tasting the pulp during our chocolate classes this week!

We also got these beautiful coco yams 🍠 from the farm as well!

[Belize Chocolate @KakawBelize]

We have a new product 🤗

As part of our daily chocolate class, everyone has the opportunity to grind cacao beans way the Maya did on our traditional stone Metate. We add sugar and milk powder (for the milk... https://t.co/RHwVFkY3YR