@Ujamidaize@QueenUjunwa1 My dear, this is my work like for ever, from my grand ma to my mother, to me. No pot I can't cook with. Even Claire pot. Is something I do for a living. Is not going to get burnt or watery. Need to boil that hard for minutes, then take the firewood out and leave the cool to cook
@maxnonso@QueenUjunwa1 Lol, the water is perfect for the rice, if you look well you will see that the rice is not parboiled. That fire is needed to make it boil every angle for like 5 to 10 minutes before removing the fire wood and allow it to steam cook with the hot cool.
@Ujamidaize@QueenUjunwa1 Lol, she needs that fire to be like that for like 10 minutes for every angle to boil before reducing everything, that rice is not boiled it needs the heat at first, if not it will sleep or have have a frog eye as they call it. She can take the fir wood out after 5 to 10 minutes
@QueenUjunwa1 If you cook a mass production food you will know that , that water is perfect for that rice, that rice is still raw, is not close to cooking. Because is not parboiled before cooking. So the water is perfect
@haryormyde1227@Matilda00717020@lexia_le My dear, ask people who do yogurt business, how big they're are. I'm proud of it, I'm retiring with the business, pass it down to my children, to my children's children. It pays the bill, I don't beg any man to be able to foot my bills. Ahhhh I'm proud of it. What do you have?
@Matilda00717020@SamuelPraiseC1@lexia_le Which stupid ninja Olodo, you use what u saw. Where did you see him hitting ninja. Be cooking nonsense story. Sobis ninja u're defending now? Not your stupid fave?