...(P/2): Love @KantineSF's new Swedish meatballs entree! And cardamom morning buns!
I like to take home dense #Scandinavian#breads +deli pints of curried pickled herring, smoked trout or bay shrimp salad, beet hummus, etc. & make home #smorrebrod.
Happy Swedish #Midsummer!
In a food city like San Francisco, it is a pleasure to be mentioned by several food-focused folks. Thank you for the roundup, @eatersf https://t.co/qnXaqBGEP4
Hooray! Kantine has been featured as one of "Four New Restaurants to Try Right Now" in the November issue of San Francisco Magazine. What an honor! https://t.co/48Bpu9ALYH
Dear friends – professional insecurities might have delayed the push of this button, but happy to share a new home for my new portfolio: https://t.co/gaUbUQ66kn
Longing for the classic Danish fare she remembered from her time in Copenhagen, chef Nichole Accettola began baking her (now signature) Kantine Sprouted Rye Loaf. That bread is now a big part of the menu at her newly-opened Market Street restaurant @KantineSF .