KantineSF

Bringing Scandinavian food to San Francisco

[KantineSF @KantineSF]

CleanPowerSF Customer Spotlight: Kantine https://t.co/yj3freeWx2

[KantineSF @KantineSF]

This is Danish comfort food. Boiler i Karry, as a meal kit to heat and enjoy at home. Velbekomme! https://t.co/AkTv9eugky

[KantineSF @KantineSF]

Yes, when Karl the Fog is out of town!

[Dapper Diner @thedapperdiner]

Almond paste filled Tebirkes, rice filled Finnish Karelian w/chive egg butter, & Polsehorn @KantineSF

[Dapper Diner @thedapperdiner]

Crispy fried sole w/remoulade & baby shrimp on sprouted rye bread @KantineSF

[Dapper Diner @thedapperdiner]

Grovbirkes bun sandwich w/ham, Havarti, & scrambled eggs @KantineSF

[Virginia Miller @ThePerfectSpot]

...(P/2): Love @KantineSF's new Swedish meatballs entree! And cardamom morning buns!

I like to take home dense #Scandinavian #breads +deli pints of curried pickled herring, smoked trout or bay shrimp salad, beet hummus, etc. & make home #smorrebrod.

Happy Swedish #Midsummer!

[Virginia Miller @ThePerfectSpot]

"Real deal" #Scandinavian #pastries, #smorrebrod, #breads, #breakfast boards and meals at @KantineSF have made it a favorite newcomer since 2018 (https://t.co/2oOcMXWSXl)...

It's now open for sidewalk seating on Market St. & has been a #takeout/#delivery gem these 3 mos. (P/1)

[KantineSF @KantineSF]

Last week, my dear friend Mikkel and I spoke about running a restaurant in San Francisco during a pandemic. See our chat here. -Nichole

[KantineSF @KantineSF]

FRIDAY IS CINNAMON BUN DAY!
https://t.co/SJdvRERLdd

[KantineSF @KantineSF]

In a food city like San Francisco, it is a pleasure to be mentioned by several food-focused folks. Thank you for the roundup, @eatersf https://t.co/qnXaqBGEP4

[KantineSF @KantineSF]

Hooray! Kantine has been featured as one of "Four New Restaurants to Try Right Now" in the November issue of San Francisco Magazine. What an honor! https://t.co/48Bpu9ALYH

[KantineSF @KantineSF]

Tomorrow we're celebrating the annual Swedish celebration of the cinnamon bun. Swing by to get your Cinnamon Bun Day fix! #kanelbullensdag #cinnamonbunday #kantinesf

[KantineSF @KantineSF]

Part of the reason why we do what we do. And also because we love bacon.

[Food & Wine @foodandwine]

Why so many top restaurants are closing for dinner: https://t.co/GeTH5oxQ8Y

[KantineSF @KantineSF]

One of the talented folks behind @KantineSF

[Andreas Weiland @Aweiland]

Dear friends – professional insecurities might have delayed the push of this button, but happy to share a new home for my new portfolio: https://t.co/gaUbUQ66kn

[KantineSF @KantineSF]

@Aweiland Så sejt!

[KantineSF @KantineSF]

Our baker is back from vacation and these tasty pastries will be back on the menu Saturday!

[San Francisco Magazine @sanfranmag]

This Nordic pastry is the breakfast food you didn’t know you needed: https://t.co/urP4DNUhla @KantineSF

[KantineSF @KantineSF]

@theluketsai We are too!

[KantineSF @KantineSF]

Thank you, @GoodEggs ! We are very thankful for having been a part of the Good Eggs product assortment for over a year now. #kantinesf

[Good Eggs @GoodEggs]

Longing for the classic Danish fare she remembered from her time in Copenhagen, chef Nichole Accettola began baking her (now signature) Kantine Sprouted Rye Loaf. That bread is now a big part of the menu at her newly-opened Market Street restaurant @KantineSF .

[KantineSF @KantineSF]

@EdibleSF @FerryPlaza @CUESA Perfect day for a birthday! :)