Keith Sarasin

I Research, Study & Cook Food From The Indian Subcontinent. Chef of Aatma & The Farmers Dinner. 4x Author

[Denise Landis @TheCooksCook]

You heard it here first. From the incredible Chef @KeithSarasin. Pre-order now and spread the word. https://t.co/TriUnAq1i2 You're welcome!

[Keith Sarasin @KeithSarasin]

Hey @Wix — love the platform, but editing on iPad is rough. Even with a Magic Keyboard and full desktop Safari, the site editor glitches out constantly.

iPads aren’t toys anymore. Let us build on the go.

#Wix #WebDesign #iPadPro #CreatorTools #DoBetter

[Keith Sarasin @KeithSarasin]

@TheRock can we just call this the global era? Thoughts? You can claim it haha

[Keith Sarasin @KeithSarasin]

It was an honor to be on the restaurant unstoppable podcast talking about food, grief and Indian cuisine.

1144: Keith Sarasin, chef, author, and owner of Aatma https://t.co/V3PLP8BqTX via @YouTube

[Keith Sarasin @KeithSarasin]

I Found America’s BEST dum Biryani… In the Most Unexpected Place

https://t.co/2Adi1YELaC

[Keith Sarasin @KeithSarasin]

The bay area has some INCREDIBLE south Indian food. Here was one of my favorite places.

https://t.co/D9RUZ7wiqF

[Keith Sarasin @KeithSarasin]

https://t.co/HbxQkbl0do

[Keith Sarasin @KeithSarasin]

A short history of the iconic, vada pav
https://t.co/h6sYGv5Hq6

Do YOU have a favorite Indian snack?

[Keith Sarasin @KeithSarasin]

@Love88471041 @TheCooksCook It was. It was also a valuable lesson

[Denise Landis @TheCooksCook]

"For a chef, losing your knives is like losing a piece of your soul."

Read about how Chef @KeithSarasin overcame losing all of his knives, and deepened his knowledge on choosing the right one, in our latest feature article with #ShunKnives: https://t.co/yBtD31QfFp

[Keith Sarasin @KeithSarasin]

Part 1 of an interview with @TheCooksCook about how love, grief, and loss have changed me and my career.

https://t.co/6jm7XBQpa2

[Keith Sarasin @KeithSarasin]

@sanjanafeasts Absolutely

[Keith Sarasin @KeithSarasin]

The Butter Chicken Challenge
https://t.co/R8Yq9yPNHP

New Video is up!

[Keith Sarasin @KeithSarasin]

@Wickedella_ Hey! Start with chole aka Chana masala and butter chicken and garlic naan. This is super basic but it’s often the gateway drug haha

[Keith Sarasin @KeithSarasin]

Indo-Chinese food is so incredibly delicious. Here is a quick video to help you get started!

https://t.co/5Dc20tjkX4

[Keith Sarasin @KeithSarasin]

@TTtundratitans @Indus_Lens Thank you my friend

[Vikas Navratna @vikasnavaratna]

@KeithSarasin awesome article!! Thanks for showcasing Indian cuisine in the light it deserves!!

[Keith Sarasin @KeithSarasin]

@vikasnavaratna Thank you my friend. Appreciate you!

[Keith Sarasin @KeithSarasin]

@Indus_Lens It was an honor to share my story. Thank you!!