Denise Landis

Founder & CEO of The Cook's Cook, LLC, a multimedia company serving an international community of professional chefs & passionate home cooks.

[Denise Landis @TheCooksCook]

Are you a cook? Join your community.
https://t.co/QKqUqBh6KE

[Denise Landis @TheCooksCook]

Mondays at @HawksmoorNYC is BYOB, and we choose from among the best in our cellar. This 1978 beauty was a hit with our steaks. Great food & great service and a shout-out to our fav Somme Kelsey.

[Denise Landis @TheCooksCook]

@FranziaMom I once got a call in the middle of the night from my security service. The woman said “someone is breaking into your house.” Turned out it was a low battery setting off an alert. But what a stupid thing to say.

[Denise Landis @TheCooksCook]

January 4th is the birthday of my older son, and the story of my labor all those years ago is funny and SO New York. https://t.co/IMv2ZYgDEl

[Denise Landis @TheCooksCook]

@ProfTomCotter No! It was terrific! We shared with the owner of the restaurant and the somme-everyone loved it.

[Denise Landis @TheCooksCook]

1961 Fossi Chianti Classico Riserva. Better than we could ever have imagined, a treasure from the cellar and no memory of when it was acquired.

[Denise Landis @TheCooksCook]

Our chef's take on the classic Coulibiac celebrates both tradition and technique. This Russian-inspired pie layers lightly smoked salmon, rice, mushrooms, beets, eggs, and dill beneath a crisp puff pastry or soft brioche shell — a visually stunning and flavorful centerpiece for any special occasion.

https://t.co/hXcTRZbeuX

[Denise Landis @TheCooksCook]

🍣 🔥 When Lightly Smoked Salmon meets black bean sauce, magic happens.

Get the recipe here: https://t.co/6aLVxg0aB7

[Denise Landis @TheCooksCook]

From Canada to Japan (with a little Peruvian flair) — this Maple Miso Salmon is all about harmony. Sweet maple meets umami-rich miso, while ginger-scented fried rice soaks up every flavor. Comfort, elegance, and a little culinary wanderlust on a plate.

https://t.co/np6fIjRkQz

[Denise Landis @TheCooksCook]

Filipino Barbecue Salmon with Cucumber-Tomato Salad 🌴🍣⁠

This recipe features grilled MOWI salmon glazed in a rich banana‑ketchup + cola sauce, finished with soy, lime & garlic. Paired with a crisp, tangy cucumber‑tomato salad to balance all that BBQ sweetness!⁠
https://t.co/2euEDc2S4G
⁠

[Denise Landis @TheCooksCook]

You heard it here first. From the incredible Chef @KeithSarasin. Pre-order now and spread the word. https://t.co/TriUnAq1i2 You're welcome!

[Denise Landis @TheCooksCook]

🐟️☀️ Light, fresh, and packed with flavor! Community Forum member Jayn's Atlantic Salmon Summer Rolls are perfect for late-summer dinners or elegant appetizers.
🍽️ Full recipe now on The Cook's Cook: https://t.co/6pUzjOnloo

[Denise Landis @TheCooksCook]

🌍✏️ Back-to-school lunches just got a global makeover!

When Leena Saini’s daughter faced a lunchtime allergy mishap, it sparked a deliciously creative idea: international, allergy-safe lunches inspired by cuisines from around the world. 🌮🍜🍱

https://t.co/5b95rfhY9s

[Denise Landis @TheCooksCook]

Smoky Salmon Pintxos featuring MOWI Salmon 🐟🍞

Perfect for late summer or fall, these smoky salmon bites bring Basque bar vibes home without needing to bust out the grill.

https://t.co/UEtFMjZStP

#MOWISalmon #SmokySalmonPintxos #PintxosAtHome #EasyEntertaining #SalmonRecipes

[Denise Landis @TheCooksCook]

Subscribe free (always!) to The Cook's Cook Monthly newsletter for recipes like this honeycomb candy that gets crushed into Strawberry & Honeycomb Ice Cream. https://t.co/n77YYfZvx9

[Denise Landis @TheCooksCook]

https://t.co/n77YYfZvx9

[Denise Landis @TheCooksCook]

Subscribe free to The Cook's Cook Monthly newsletter for great recipes like Blueberry Galette, Roasted Tomatoes, and Honeycomb Ice Cream. https://t.co/n77YYfZvx9

[Denise Landis @TheCooksCook]

You heard it here first. From the incredible Chef @KeithSarasin. Pre-order now and spread the word. https://t.co/TriUnAq1i2 You're welcome!