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One Pot Smoked Sausage Pasta
Ingredients:
- 3 tablespoons olive oil
- 2 pounds smoked sausage, sliced into bite-sized pieces
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 can (12 oz) diced tomatoes, undrained
- ½ cup heavy cream
- ¼ teaspoon freshly ground black pepper
- 8 oz dry whole wheat bow tie pasta (or other small pasta shapes)
- 2 cups sharp cheddar cheese, shredded (divided)
Instructions:
1. Prep the Sausage: Slice the smoked sausage into bite-sized rounds, about ¼-inch thick, making them easy to eat and distribute throughout the pasta.
2. Sauté the Base: Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and sliced sausage, cooking until the onions soften and the sausage develops a nice brown color, about 5-7 minutes.
3. Add the Garlic: Stir in the minced garlic and cook for about 30 seconds until fragrant. Don't let it burn - garlic can go from perfect to bitter quickly!
4. Create the Sauce Base: Add the chicken broth, diced tomatoes with their juice, heavy cream, and black pepper to the pot. Stir everything together to combine the flavors.
5. Add the Pasta: Add the dry pasta directly to the pot, stirring it into the sauce mixture. Make sure all the pasta is covered with liquid - add a bit more broth if needed.
6. Simmer Until Tender: Cover the pot and let it simmer for 15-20 minutes, stirring occasionally to prevent sticking. The pasta should be tender and most of the liquid absorbed.
7. Add the Cheese: Remove from heat and immediately stir in 1 cup of the shredded cheddar cheese until it's completely melted and creates a creamy sauce.
8. Serve Hot: Serve immediately while hot and creamy, topped with the remaining cup of cheese if desired. The cheese will melt beautifully on the hot pasta.
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