Scotland’s Regional Food Tourism Ambassador Aberdeenshire. Owner and Chef of award-winning, Eat on the Green Restaurant. Committed cancer charity fundraiser.
@kayeadamsfans
well done on hosting last night with lulu, you did a brilliant job , down to earth , proffesional ,a perfect balance , clear you were impressed by the display of talent and story telling in front of all 🙌
Fascinating stories being shared about the highlights and experiences of Scotland’s Regional Food Tourism Ambassadors 🏴👇
Jemma Reid, @JReventsales
Laura Wyness, @Laura_Wyness
Craig Wilson,@KiltedChefCraig
Sam Faircliff, @cairngormbrew
Can’t ignore the hard facts for many businesses in the Scottish Tourism & Hospitality Sector- it’s all about the bottom line and worrying that has has eroded heavily!