Kitchen Fund

Investing in the brands that people love for more than just a menu

[Restaurant News @NRNonline]

.@Olo is acquiring software solution platform Wisely for $187 million https://t.co/MRe2IY1Lh6 @JoannaFantozzi

[Kitchen Fund @KitchenFund]

Thank you @_camillaruth_ for all that you do for our NYC restaurant community in good times and bad. You are a leader of movements. We hope to see you again @westbourne

[CNN Business @CNNBusiness]

Camilla Marcus, chef and owner of west~bourne, a restaurant in New York City, writes about having to close it during the pandemic, and that five months into this crisis, restaurants are still waiting for aid, a recovery plan, or any structural support. https://t.co/dvE1X1Nitj

[Kitchen Fund @KitchenFund]

The current environment requires a somber and realistic conversation. But like everything in the hospitality industry, it is built on top of hope and service. Thanks to our friends at @ThanxInc and CapitalSpring. Let's do it again on the other side. https://t.co/DFhfF7Fk8Q

[Kitchen Fund @KitchenFund]

We’ve partnered with @RobinHoodNYC and @NRAEF to launch the New York City Restaurant Employee Relief Fund. The Fund will provide direct cash assistance to restaurant workers in NYC facing heartbreaking hardship as a result of COVID-19. Please support: https://t.co/Vqr8Yj1Hqz

[Kitchen Fund @KitchenFund]

Please join us to support the community of restaurants and employees in need. We need a unified advocacy voice to make sure we wake up from this nightmare with our vibrant food landscape in tact https://t.co/XLtWPQBiVq

[Morgan Housel @morganhousel]

Amazon stock is up 16-fold in the last decade.

Netflix, 15-fold.

Domino's Pizza .... 27-fold.

[Kitchen Fund @KitchenFund]

The growth of ghost kitchens has been amazing. We wanted to find out if they make sense for operators
https://t.co/aav68yYHnE

[Kitchen Fund @KitchenFund]

We are excited to share our first article in partnership with @QSRmagazine. We hope that our insights are helpful! https://t.co/7FDT5kUZ9G

[matt newberg @thenewb]

HNGRY is hosting its first NYC event on CPG and restaurants 3.0 in Jan! feat. @JunziKitchen @ubereats @zuulkitchens @foursig
@DripkitCoffee @KitchenFund @mrsharma https://t.co/ZZfA9PDAC4

[L.A. Times Food @latimesfood]

No one associates New York, a city in the eastern United States, with good restaurants. That's beginning to change. https://t.co/WpPyyvqKHU

[CAVA @cava]

What a way to start a Friday. We're honored to have been ranked as the top emerging brand by @Fishbowlinc and recognized by @QSRmagazine 🙌

[CNBC @CNBC]

Tech investors are dumping millions each year into food start-ups, but their appetites are changing https://t.co/mymi9K5Rmi

[Kitchen Fund @KitchenFund]

@Complex @ThePieHoleLA Thoughts?

[xtraCHEF by Toast @xtraCHEF]

Oh, hey, what’s new? Another panel moderated by more great friends @kitchenfund who are an incredibly supportive partner of their portfolio of emerging brands beyond the investment and joined by @meetbot @eslworks for Startup Showcase I #hitechforhitouch

[Kitchen Fund @KitchenFund]

How else are we going to track guest behavior outside of the 4 walls?

[The Onion @TheOnion]

More Corporations Using Tag And Release Programs To Study American Consumers https://t.co/hZqTLKTj2j

[Kitchen Fund @KitchenFund]

@jonathanmaze The parity is beautiful today https://t.co/lc6WUxVVlq

[Kitchen Fund @KitchenFund]

The perfect pizza eclipse can be seen in the markets today. 1-year performance:

Domino's: +39.6%
Papa John's: -39.6%

[Kitchen Fund @KitchenFund]

The perfect pizza eclipse can be seen in the markets today. 1-year performance:

Domino's: +39.6%
Papa John's: -39.6%

[Kitchen Fund @KitchenFund]

Out-performance: Wall Street expects S&P 1500 restaurant companies to increase Q2 earnings 8% compared to 4% decline for the broader index

[Morgan Housel @morganhousel]

Return since 2010:

Netflix: 2,421%
Amazon: 1,468%
Tesla: 1,204%
Google: 421%
Apple: 419%

Domino's Freakin' Pizza: 2,501%

[Jonathan Maze @jonathanmaze]

This was my awesome panel back stage at #RestaurantDirections. Rahul Ketkar from HIG Capital, Greg Golkin from Kitchen Fund and Andy Pforzheimer of Barteca Restaurant Group.