Thanks to @KitchenTheory & Professor Charles Spence for their journey through the world of gastrophysics at our London Showroom earlier this week. It was fantastic to meet so many of this year's @Craft_Guild NCOTY semi-finalists! Good luck to everyone in the next stage!
Simplicity is the holy grail of cuisine, it’s easy to put lots of ‘interesting’ elements on a dish, but to reduce it to just a couple of stand out preparations that can wow the diner is far more challenging. KISS
An apple a day keeps the doctor away 🍎
@VodafoneFdn 's #DreamLab has powered the new #HYPERFOODS cookbook - featuring recipes by @Jozef_Youssef using anti-viral foods discovered by @ImperialCollege x @YaleSPH . Download your free copy.
Very excited to see the #Dreamlab Anti-viral cookbook based on @hyperfoods research is now available. @KitchenTheory @VodafoneFdn download free here https://t.co/MtzkZPKz75
There seems to be less ugly fruit & veg in supermarkets. Is that because of the consumer or the supermarkets? Food writer Neil Davey @DineHard speaks to Chef Jozef Youssef @Jozef_Youssef
watch more: https://t.co/ysr33e8V0Q
#atthestudiowithKT#foodwaste#uglyfruit#uglyveg
Who will turn up the heat on governments to improve population Health? Dr Lawrence Haddad @l_haddad Exec Director of Global Alliance for Improved Nutrition @GAINalliance weighs in. Watch more: https://t.co/Zqpqc0uqka #atthestudiowithKT#actnow#publicinterest#policy