🍏Apple and Blackberry Crumble🍏
This week S3 has been completing their N4 assessment in understanding and using ingredients.
They worked independently, safely and hygienically to make these fabulous crumbles.
@LHSFCT@S3LHSYT
Cake craft have excelled themselves this morning! 😲
Our focus of the week has been ingredient corporation for the perfect sponge, while trying our hand at modelling some fondant strawberries.
Excellent work class, these look delicious! 🍰🍓
@LHSFCT@S4LHSYT@S5LHSYT@S6LHSYT
S3 Academy of Hospitality have loved creating recipes using @MalcoImAllan meat products.
It's been so exciting to see our pupils thinking outside the box and following the food product development life cycle independently. 🥩🌯🌿
@LarbertHigh@DYW_ForthValley@S3LHSYT@LHS_HWB
Congratulations to Emma Campbell, our S4 local heat Future Chef Winner!! We all at LHS are so proud.
Emma's winning dish was a delicious Orange Duck, Crispy Potatoes and Bok Choy 🍊🦆🥔🥬
@SBFutureChef@S4LHSYT@LarbertHigh@LHS_HWB@LHSFCT
An amazing group of pupils from 1H prepared with tubs to take their cous cous home. This helps reduce waste and contributes to @LarbertHigh being a sustainable environment. @S1LHSYT
Higher HFT are learning about functional properties this afternoon. What happens to sponge cake when we add too much sugar or not enough egg? 🍰🥚 The results were very interesting! @LHS_HWB
S1T demonstrated fantastic organisation this afternoon! So impressed with the enthusiasm each and every one of you showed today 👏well done chefs of the week Riley and Luke 👩🍳👨🍳
👩🏽🍳LHS ‘Bake It Till You Make It’ After School Club🧁 Sign up with either myself or on the sign up sheet on the door of C114 🍪 Looking forward to seeing everyone’s bakes🤩 @LHSFCT@LarbertHigh
The NPA Hospitality pupils enjoyed a productive morning @MacInchyra carrying out work experience. A great start to the term, learning about the world of work @LHSJourneys@LarbertHigh
I'm beginning to worry that my Tweets will be getting a real ROASTING, but I'll persevere.
Please welcome our new addition to Home Economics, Ms Ferguson.
Parents of @LarbertHigh - fancy a free healthy eating course? In partnership with Forth Valley College - on the 13th you can cook with your child! 🍝 🥗
Sign up on the link below!
https://t.co/QuxMkTz9gm
S2 SOH has been developing their practical skills today, making a fatness sponge!
They made a fabulous sponge and decorated it beautifully to create their strawberry gateux.🍓🍰
@S2LHSYT@LHSFCT@LarbertHigh
S3 Academy of Hospitality completing their REHIS Level 1 Food Hygiene certificate courtesy of @CandiedParlour.
100% of pupils have passed and some even received a £10 voucher for their success!
Such amazing skills for the world of work.
@S3LHSYT@LarbertHigh@DYW_ForthValley
Anyone having a clear out of the cutlery drawer? @LHSFCT department would gladly receive your donations!
... especially forks!
Drop off to the FCT base 🙌🍴 thank you!
@LHS_PC
If you would like to get your business involved with your local school watch this video 👇 one of the many ways pupils can really benefit from hearing about industry on their doorstep @MacdonaldHotels#YPGuarantee
The 🌍 of Hospitality came to life when @LarbertHigh pupils took over the Inchyra @MacdonaldHotels. They got to experience hospitality's different roles:
🛏️Housekeeping
🍽️Banqueting
♨️SPA
🍹Bartending
🍝Kitchen
Watch our video: https://t.co/yedyqPQEoa
#YPGuarantee@Forthvalleych