We started!
"Development of innovative bioactive fermented vegan food products from selected oil cakes available on the Polish market"
Project No.: LIDER/41/0141/L-11/19/NCBR/2020
funded by #NCBR
Budget: 1 328 757.50 PLN
PI: dr inż. Łukasz Łopusiewicz
#Lider#food#vege
#mdpifoods Read the novel research paper on Fermented Beverage - "Development, Characterization, and #Bioactivity of #NonDairy Kefir-Like #Fermented#Beverage Based on #Flaxseed Oil Cake", by Dr. Łukasz Łopusiewicz et al.
👉More details https://t.co/ap5nv5q5tj