lukasz_lopusiewicz

Researcher at #WestPomeranianUniveristyofTechnology in Szczecin (#ZUT), Poland, Food Science, Microbiology @ProBioVege Group Leader

[lukasz_lopusiewicz @LLopusiewicz]

I am very honoured to be invited as a Guest Editor for a special issue!🌿🍀

[Applied Sciences MDPI @Applsci]

#SpecialIssue New Innovations in Plant-Based Dairy Alternatives
https://t.co/6gDr2XQF7u
Guest Editors: Dr. Łukasz Łopusiewicz and Prof. Dr. Elżbieta Bogusławska-Wąs
Submission deadline: 10 July 2021
#milksubstitutes #plantmilks #mdpiapplsci #openaccess

[ProBioVege @ProBioVege]

We started!
"Development of innovative bioactive fermented vegan food products from selected oil cakes available on the Polish market"
Project No.: LIDER/41/0141/L-11/19/NCBR/2020
funded by #NCBR
Budget: 1 328 757.50 PLN
PI: dr inż. Łukasz Łopusiewicz
#Lider #food #vege

[Foods MDPI @Foods_MDPI]

#mdpifoods Read the novel research paper on Fermented Beverage - "Development, Characterization, and #Bioactivity of #NonDairy Kefir-Like #Fermented #Beverage Based on #Flaxseed Oil Cake", by Dr. Łukasz Łopusiewicz et al.
👉More details https://t.co/ap5nv5q5tj

[Emilia Zofia Drozłowska-Sobieraj @EDrozlowska]

https://t.co/KM8MAPsNxL
#mdpi #mdpiMolecules #Bioactivity of #NonDairy Kefir-Like #Fermented #Beverage #lupine

[Emilia Zofia Drozłowska-Sobieraj @EDrozlowska]

https://t.co/Z3Olcv8w1z
#mdpi #polymers

[Emilia Zofia Drozłowska-Sobieraj @EDrozlowska]

https://t.co/vxiCrK1LcA
@MDPIOpenAccess @Foods_MDPI #vegan #food #Health #nondairy #milk_alternatives #kefir

[Molecules MDPI @Molecules_MDPI]

#mdpimolecules The Antibacterial Activity of Lavender Essential Oil Alone and In Combination with Octenidine Dihydrochloride against MRSA Strains https://t.co/9gZzq76e4f #MRSA #essentialoil #synergisticactivity #FTIR