Nina

Mom, Wife, Veteran, Cook. Food all day, everyday.

[Nina @LaFoodist]

https://t.co/r9NcvtD1XB

[Nina @LaFoodist]

Thoughts?https://t.co/0K1P5G4eJc

[Nina @LaFoodist]

@hiokinai You can make sofrito with cilantro + garlic, then freeze into an ice tray. Then put cubes into soups, stews, beans, etc. OR I had a roasted poblano spinach artichoke dip the other day that was SO good!

[Nina @LaFoodist]

@NickRoseDLS My main question is if there is any #VirtualLearning academies or virtual help in U.S. territories, such as Puerto Rico? #VirtualAcademyChat

[Nina @LaFoodist]

Se estima que 25% del estudiantado del sistema público no pasaría de grado https://t.co/y79rbTB4L5 via @jayfonsecapr

[Nina @LaFoodist]

After a Hurricane, Earthquakes and a Pandemic, Teaching in Puerto Rico is an Act of Resilience https://t.co/5f7n9z49dx #edtech via @EdSurge

[Nina @LaFoodist]

Carter presented tonight at @EdmondsSchools! So proud ❤️

[Kayda. @kaydaintheswamp]

Any other Veterans watching this in disgust and thinking, “This isn’t what I served to protect”?

[Nina @LaFoodist]

Hey @carmeloanthony can you show what your organization did for PR with the $$ donated since the hurricane? Just honestly asking. Thanks.

[Carmelo Anthony @carmeloanthony]

I’ve set up a @YouCaring page to aid the relief efforts in Puerto Rico. We need your help in this fight.

Donate: https://t.co/SKjHbMlijs

[Nina @LaFoodist]

Crazy.

[Bloomberg @business]

Water is joining gold, oil and other commodities traded on Wall Street, highlighting worries that the life-sustaining natural resource may become scarce across more of the world https://t.co/Tf5yzNR01Z

[Nina @LaFoodist]

https://t.co/i9cq3Y88ni

[Nina @LaFoodist]

What are the biggest challenges in teaching #culinaryarts online?

[Nina @LaFoodist]

@EdibleAlaska Halibut Olympia, Herring eggs on kelp fries, perok (salmon pie), kelp pickles, elk medallions.

[Nina @LaFoodist]

https://t.co/RGiwaxWZ95

[Hiʻilei Julia Hobart @hiokinai]

I have an earnest question for academic twitter: students who are rude to instructors - let it go or correct it? (yes, I know that there is a broad spectrum of formality in the classroom. this is absolutely a case of rudeness).

[Nina @LaFoodist]

https://t.co/RQpwyJfii6

[Nina @LaFoodist]

Culinary Schools Closed During COVID-19 Look Ahead to the Future https://t.co/BqsQfyYL6Y via @Eater

[Jay @jayjohnsonfsf]

Y’all even ask cauliflower if they wanna be all these things?

[Nina @LaFoodist]

'We Had To Take Action': States In Mexico Move To Ban Junk Food Sales To Minors https://t.co/TxVIr10O4U

[Nina @LaFoodist]

🙋🏽‍♀️🙋🏽‍♀️